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FIOL - Prosecco Extra dry

Italy

Effervescent

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Drink or Keep

Médaille d'argent

New York International Wine Competition

-

Médaille de bronze

Decanter

Italy
Glera
fruity
floral

"A smooth, creamy Prosecco from Veneto, to be enjoyed neat or in a cocktail!"

"Delicate notes of red apple, pomegranate and flowers, with crisp acidity and a long, fresh finish." (Decanter 2023)

Features

Estate

FIOL

Cuvée

Extra dry

Designation

Prosecco

Region

Italy

Grape varieties

100% Glera

Terroirs

Clay-limestone soils, vines at the foot of the Treviso hills, facing east and southwest.

Viticulture

Reasoned

Harvest

At optimum maturity

Winemaking

40-day maceration, Charmat method (in closed tanks)

Breeding

40-day vatting period

Alcohol content

11%

Tasting & pairing

Eye

Golden colour, creamy mousse

Nose

Floral bouquet, notably acacia flowers, with sweet, tart notes of apple and pear.

Mouth

Lively, smooth and creamy, fruity aromas with hints of spice and lemon.

Serve

AT 8-10°C

Open

At tasting time

Food and wine pairing

Food and wine pairing

Enjoy with tuna and ricotta meatballs, chicken with paprika, smoked salmon...

FIOL

More information on FIOL

Prosecco

More information on Prosecco

Expert opinion

Decanter

Decanter

Wine rated (guide 2022) Bronze medal

About the wine:

Delicate notes of red apple, pomegranate and flowers, with crisp acidity and a long, fresh finish.

New York International Wine Competition

New York International Wine Competition

Wine rated (guide 2021) Silver medal

Estate rated (guide 2022) Prosecco producer of the year

Customer reviews

No notes available
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