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Pieropan - Soave Classico 2023

Italy

White

Sold individually

Drink or Keep

93/100

Wine Enthusiast

Italy
garganega
tangy fruits
vibrating
fish tartar

"An Italian cuvée that has captured the soul of Soave according to Wine Enthusiast!"

"Every year, Pieropan captures the soul of Soave, Garganega and vintage in a way so pure it leaves us breathless. This vintage shines with aromas of Fuji pear, Anjou apple, lemon blossom and gunflint. The palate is lively, with flavors of green apple peel and lemon zest that give way to toasted almonds, acacia honey and a minerality so deep you'd think you were in a quarry. Drink now or until 2040. (Wine Enthusiast 2024)

Features

Estate

Domaine Pieropan

Cuvée

Classico

Vintage

2023

Designation

Soave Classico

Region

Italy

Grape varieties

90% Garganega, 10% Trebbiano di Soave

Terroirs

Volcanic soils at an altitude of 100-300m, hillsides, vines 6 to 60 years old, west-facing.

Viticulture

Reasoned

Harvest

Manual

Winemaking

Destemming and pressing, temperature-controlled fermentation at 14-18°C in enamelled cement vats.

Breeding

On fine lees in vitrified cement vats, then 1 month in bottle

Alcohol content

12%

Tasting & pairing

Eye

Straw yellow with green highlights, limpid and brilliant.

Nose

Fine, intense scents of green apple, pear, lime and marzipan.

Mouth

Fresh with vibrant acidity, reflecting its youth, medium-bodied with flavors of Granit Smith apple, lemon zest, complemented by notes of nettle, lovely salivating length.

Serve

AT 10-12°C

Open

1/2 hour before

Drink from

2024

Drink before

2030

Food and wine pairing

Food and wine pairing

Enjoy with tomato and zucchini gratin, tuna tartare, fresh clams...

Pieropan Estate

More information on Domaine Pieropan

Soave

More information on Soave

Expert opinion

Wine Enthusiast

Wine Enthusiast

Wine rated (guide 2024) 93/100

About the wine:

Every year, Pieropan captures the soul of Soave, Garganega and vintage in a way that's so pure, it leaves us breathless. This vintage shines with aromas of Fuji pear, Anjou apple, lemon blossom and gunflint. The palate is lively, with flavors of green apple peel and lemon zest that give way to toasted almonds, acacia honey and a minerality so deep you'd think you were in a quarry. Drink now or until 2040.

Vinous A. Galloni

Vinous A. Galloni

Recommended area

James Suckling

James Suckling

Rated domain (guide 2022) Recommended

Customer reviews

No notes available
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