","For the past ten years, Domaine Pieropan has also been producing great red wines, with its highly acclaimed Amarones and Valpolicella Ruberpan, which are praised by the international press for their extremely fine, precise style. These Domaine Pieropan wines impress with their singular personality, elegance and balance. ","3.8/5","See all 169 reviews","More information on the ","Wine estates recommended by","Buy Pieropan wines at the best price on private sale!","Rated site","19676 notices","20€","Free on your 1st order*.","Access to sales!","Our last sales of wines Domaine Pieropan","|","Red wine","Organic","5/5 (1 review)","Italy","spicy","velvety texture","ripened cheese","bio&bon","\"Grandiose and impressive according to one of our customers 1jour1vin !\"","\"Amarone della Valpolicella 2017 blossoms in the glass with a blend of cherry compote and sweet herbs, complemented by cocoa and clove. It expands on the palate with velvety textures contrasted by zesty acidity and tart wild berries, revealing itself to be more savory than sweet and decidedly spicy. The 2017 remains incredibly long, blending bitter notes of dried orange peel with licorice and pretty inner flowers. Despite being the fruit of a warm vintage, this wine is beautifully harmonious from start to finish.\" (Vinous 2023)","(2020 vintage notes)","complex","black fruits","duck breast","\"A Valpolicella Superiore with a great diversity of Italian grape varieties, complex and seductive!\"","Head for the hills of Monte Garzon in Cellore di Illasi, where vines grown at an altitude of 500 meters will introduce you to an Italian terroir with a multitude of flavors. A tasty, harmonious appellation to take you on a journey!","White wine","garganega","almond","scallop","Gem","\"A Soave of sublime freshness, and reflecting a wonderful expression of the vintage according to James Suckling!\"","\"The wine opens with aromas of ripe apples, fragrant jasmine, toasted almonds and delicate acacia honey, with a deep minerality emerging as the wine opens. The textured, layered palate is a work of art, with apricots, baked pears and hints of cinnamon and nutmeg leading to a stunning mineral finish.\" (Wine Enthusiast 2024)","mineral","atypical","white fruit","grilled vegetables","\"Taste this Italian white wine from an ancestral volcanic terroir that gives it astonishing aromas!\"","\"Crystalline and concentrated, this vintage of Calvarino magnifies the distinct aromas of Soave's volcanic soil with notes of smoke and gunflint. As the wine opens, aromas of lemon oil, white peach, jasmine and green apple skin rise from the glass. The wine feels velvety in the glass, with vertical and horizontal flavors filling the mouth while fresh acidity lifts the palate. The flavors reflect the palate with the addition of a hint of marzipan and finish with an energy that hints at the wine's aging capacity.\" (Wine Enthusiast 2024)","tangy fruits","vibrating","fish tartar","\"An Italian cuvée that has captured the soul of Soave according to Wine Enthusiast!\"","\"Every year, Pieropan captures the soul of the Soave, the Garganega and the vintage in a way so pure it leaves us breathless. This vintage shines with aromas of Fuji pear, Anjou apple, lemon blossom and gunflint. The palate is lively, with flavors of green apple peel and lemon zest that give way to toasted almonds, acacia honey and a minerality so deep you'd think you were in a quarry. Drink now or until 2040. (Wine Enthusiast 2024)","3.6/5 (5 reviews)","freshness","ripe fruit","asparagus","“A vibrant, medium-bodied white with aromas of lemon, green apple, pineapple, elderflower and lime cream. Bright and creamy, with succulent ripe fruit. From organically grown grapes. Drink now.” (James Suckling 2022). A great introduction!","4/5 (1 review)","\"Recioto di Soave Classico Le Colombare 2009 is an exceptional sweet wine, made from the finest selection of sun-dried Garganega grapes. The wine is superbly silky in texture and delivers sublime aromas of apricot, honey, candied fruit and broken rock that bring energy and dynamism. Pair this wine with an aged Pecorino with honey or orange marmalade.\" (Wine Advocate 2014 - Robert Parker)","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
Domaine Pieropan, founded in 1880, is a family-run winery located in the medieval village of Soave, in the Veneto region. Four generations have contributed to making the estate the living emblem of the region's great wines.
In the heart of the Soave Classico appellation, Domaine Pieropan produces white wines from the autochthonous Garganega and Trebbiano di Soave grapes. Domaine Pieropan's 36-hectare vineyard is planted on soils composed mainly of volcanic rock, tuff and basalt.
For the past ten years, Domaine Pieropan has also been producing great red wines, with its highly acclaimed Amarones and Valpolicella Ruberpan, which are praised by the international press for their extremely fine, precise style. These Domaine Pieropan wines impress with their singular personality, elegance and balance.
"Grandiose and impressive according to one of our customers 1jour1vin !"
"Amarone della Valpolicella 2017 blossoms in the glass with a blend of cherry compote and sweet herbs, complemented by cocoa and clove. It expands on the palate with velvety textures contrasted by zesty acidity and tart wild berries, revealing itself to be more savory than sweet and decidedly spicy. The 2017 remains incredibly long, blending bitter notes of dried orange peel with licorice and pretty inner flowers. Despite being the fruit of a warm vintage, this wine is beautifully harmonious from start to finish." (Vinous 2023)
"A Valpolicella Superiore with a great diversity of Italian grape varieties, complex and seductive!"
Head for the hills of Monte Garzon in Cellore di Illasi, where vines grown at an altitude of 500 meters will introduce you to an Italian terroir with a multitude of flavors. A tasty, harmonious appellation to take you on a journey!
"A Soave of sublime freshness, and reflecting a wonderful expression of the vintage according to James Suckling!"
"The wine opens with aromas of ripe apples, fragrant jasmine, toasted almonds and delicate acacia honey, with a deep minerality emerging as the wine opens. The textured, layered palate is a work of art, with apricots, baked pears and hints of cinnamon and nutmeg leading to a stunning mineral finish." (Wine Enthusiast 2024)
"Taste this Italian white wine from an ancestral volcanic terroir that gives it astonishing aromas!"
"Crystalline and concentrated, this vintage of Calvarino magnifies the distinct aromas of Soave's volcanic soil with notes of smoke and gunflint. As the wine opens, aromas of lemon oil, white peach, jasmine and green apple skin rise from the glass. The wine feels velvety in the glass, with vertical and horizontal flavors filling the mouth while fresh acidity lifts the palate. The flavors reflect the palate with the addition of a hint of marzipan and finish with an energy that hints at the wine's aging capacity." (Wine Enthusiast 2024)
"An Italian cuvée that has captured the soul of Soave according to Wine Enthusiast!"
"Every year, Pieropan captures the soul of the Soave, the Garganega and the vintage in a way so pure it leaves us breathless. This vintage shines with aromas of Fuji pear, Anjou apple, lemon blossom and gunflint. The palate is lively, with flavors of green apple peel and lemon zest that give way to toasted almonds, acacia honey and a minerality so deep you'd think you were in a quarry. Drink now or until 2040. (Wine Enthusiast 2024)
“A vibrant, medium-bodied white with aromas of lemon, green apple, pineapple, elderflower and lime cream. Bright and creamy, with succulent ripe fruit. From organically grown grapes. Drink now.” (James Suckling 2022). A great introduction!
"Recioto di Soave Classico Le Colombare 2009 is an exceptional sweet wine, made from the finest selection of sun-dried Garganega grapes. The wine is superbly silky in texture and delivers sublime aromas of apricot, honey, candied fruit and broken rock that bring energy and dynamism. Pair this wine with an aged Pecorino with honey or orange marmalade." (Wine Advocate 2014 - Robert Parker)