"There's real density and depth in this young red. Currant, blackcurrant and black tea, full, round and velvety." (James Suckling) Orma is produced in the Bolgheri region, where, according to owner Antonio Moretti Cuseri, a particular alchemy operates on the climate. The expression of Tuscan terroir in a bottle!
Features
Estate
Tenuta Sette Ponti
Cuvée
Orma
Vintage
2017
Designation
Toscana
Region
Italy
Grape varieties
50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
Terroirs
East-West exposure
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
18 days of alcoholic fermentation and maceration with cap punching
Breeding
18 months in French oak barrels, then one year in bottle
Alcohol content
15%
Tasting & pairing
Eye
Crimson red
Nose
Intense red and black fruits, spices and a hint of tobacco
Mouth
Smooth and silky, with spicy, ripe fruit flavors and a long finish.
Serve
AT 16-18°C
Open
1h before
Drink before
2030+
Food and wine pairing
Goes well with game, grilled meats, suckling pig on the spit...
Tenuta Sette Ponti
Toscana
Expert opinion
James Suckling
Rated 95-96/100
About the wine:
Real density and depth in this young red. Redcurrant, blackcurrant and black tea, full, round and velvety. A blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc.
Customer reviews
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