Julien Labet - Côtes du Jura Chardonnay En Chalasse 2006
Jura
White
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Notes : Gault Millau 15.5/20, Guide Hachette 1*(Very successful wine)
"This powerful cuvée announces its richness. On the nose, notes of clay and ripe pear. The palate is full-bodied, slightly buttery, with a welcome balance of acidity and substance". (Les Meilleurs Vins de France 2012 - Gault & Millau)
Features
Estate
Domaine Labet
Cuvée
En Chalasse
Vintage
2006
Designation
Côtes du Jura
Region
Jura
Grape varieties
100% Chardonnay
Terroirs
Chalasse plot: Lias blue marl, clay sediments, south-facing, altitude 240m
Viticulture
organic vineyards since 2007 (Ecocert organic conversion from 2009)
Winemaking
single-stage vinification, on lees, in 228-l barrels aged 4 to 12 years
Alcohol content
15%
Tasting & pairing
Nose
intense, with notes of honey, citrus and lime blossom.
Mouth
concentrated, oily, slightly buttery
Serve
at 10-12°C
Open
1 hour before
Drink from
2012
Drink before
2014
Food and wine pairing
A déguster sur des poissons, des plats crémés, des viandes blanches... <br/>
Domaine Labet
Côtes du Jura
Expert opinion
Guide des Vins Gault & Millau
Estate rated (2012 guide) 3*Stars (Very good production)
About the domain :
"The Poulsard vineyard planted in 1876 by great-grandfather Albert is still in operation. Today, Alain and Josie Labet work with two of their children (Domaine Labet), while Julien (Julien Labet Vignerons) manages 3 hectares of his own - including 1.7 hectares of vines over 60 years old. Yields are controlled, the soil is tilled, and fertilizers and insecticides are banned. In the cellar, Julien makes a point of vinifying his wines on a parcel-by-parcel basis.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Estate rated (2012 guide) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the domain :
"Julien Labet is Alain's son from Domaine Labet. After starting out alongside his father, Julien began with 3 hectares in 2003. The two estates are quite distinct, and Julien recently opted to convert the estate to organic farming. All wines are vinified with indigenous yeasts and in oak barrels. We are seduced by the style and length on the palate of the wines presented. The estate, which is legitimately differentiated today, offers wines that offer great consistency and a very sincere expression."
Customer reviews
Customer rating
4.7/5
out of 3 reviews
Note and review by M. DOMINIQUE G. Published on 03/04/2022
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Note and review by M. ADAM B. Published on 21/10/2018
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Note and review by M. FRANCOIS V. Published on 05/05/2013
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