\r\nFrom a very small parcel of century-old vines planted on blue clay soil, this wine now expresses itself with great finesse. Supple on the palate and persistent on the finish, it is the perfect companion for veal sweetbreads and mature cheeses. ","|","White wine","Jura","White","Sold individually","Drink or Keep","4.8/5 "," (4 customers)","Photos","Share","Features","Estate","Cuvée","Vintage","Designation","Region","Grape varieties","Terroirs","Billat plot: clay sheet, brittle schist, east-facing, altitude 350m","Viticulture","organic vineyards since 2007 (Ecocert organic conversion from 2009)","Winemaking","single-stage vinification, on lees, in 228-l barrels aged 4 to 12 years","Alcohol content","13,5%","Print file","Tasting & pairing","Serve","at 10-12°C","1/2 hour before","Drink from","2012","Drink before","2014","A déguster sur des poissons, des plats crémés, des viandes blanches... ","Domaine Labet","More information on","Expert opinion","Estate rated (2012 guide) 3*Stars (Very good production)","About the domain :","\"The Poulsard vineyard planted in 1876 by great-grandfather Albert is still in operation. Today, Alain and Josie Labet work with two of their children (Domaine Labet), while Julien (Julien Labet Vignerons) manages 3 hectares of his own - including 1.7 hectares of vines over 60 years old. Yields are controlled, the soil is tilled, and fertilizers and insecticides are banned. In the cellar, Julien makes a point of vinifying his wines on a parcel-by-parcel basis. ","Estate rated (2012 guide) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)","\"Julien Labet is Alain's son from Domaine Labet. After starting out alongside his father, Julien began with 3 hectares in 2003. The two estates are quite distinct, and Julien recently opted to convert the estate to organic farming. All wines are vinified with indigenous yeasts and in oak barrels. We are seduced by the style and length on the palate of the wines presented. The estate, which is legitimately differentiated today, offers wines that offer great consistency and a very sincere expression.\"","Customer reviews","Customer rating","4.8/5","out of 4 reviews","Note and review by M. PATRICK A. Published on 14/02/2013","Splendid! One of the greatest Jura whites ever drunk. ","See all reviews from this customer","Note and review by M. ARNAUD G. Published on 13/04/2020","Note and review by M. ADAM B. Published on 21/10/2018","Note and review by M. FRANCOIS V. Published on 05/05/2013","Publish a comment","Buy your Labet wines at the best price on private sale!","19678 customer reviews","20€","Free on your 1st order*.","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
Note : RVF 16/20
From a very small parcel of century-old vines planted on blue clay soil, this wine now expresses itself with great finesse. Supple on the palate and persistent on the finish, it is the perfect companion for veal sweetbreads and mature cheeses.
Estate rated (2012 guide) 3*Stars (Very good production)
About the domain :
"The Poulsard vineyard planted in 1876 by great-grandfather Albert is still in operation. Today, Alain and Josie Labet work with two of their children (Domaine Labet), while Julien (Julien Labet Vignerons) manages 3 hectares of his own - including 1.7 hectares of vines over 60 years old. Yields are controlled, the soil is tilled, and fertilizers and insecticides are banned. In the cellar, Julien makes a point of vinifying his wines on a parcel-by-parcel basis.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Estate rated (2012 guide) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the domain :
"Julien Labet is Alain's son from Domaine Labet. After starting out alongside his father, Julien began with 3 hectares in 2003. The two estates are quite distinct, and Julien recently opted to convert the estate to organic farming. All wines are vinified with indigenous yeasts and in oak barrels. We are seduced by the style and length on the palate of the wines presented. The estate, which is legitimately differentiated today, offers wines that offer great consistency and a very sincere expression."
Customer reviews
Customer rating
4.8/5
out of 4 reviews
Note and review by M. PATRICK A. Published on 14/02/2013
Splendid! One of the greatest Jura whites ever drunk.
See all reviews from this customer
Note and review by M. ARNAUD G. Published on 13/04/2020
See all reviews from this customer
Note and review by M. ADAM B. Published on 21/10/2018
See all reviews from this customer
Note and review by M. FRANCOIS V. Published on 05/05/2013
See all reviews from this customer
Buy your Labet wines at the best price on private sale!