PARDI - Spritz à la Française (coffret 3 bouteilles)
Languedoc
Effervescent
Sold individually
Drink
Recommandé
Terre de Vins
-
Coup de Coeur
1jour1vin
"A refreshing cocktail for summer!
"Pardi! liqueur is made from a maceration of eight plants, including sweet and bitter oranges, ginger, chamomile and lemon. [...] Françoise and Baptiste Antech have chosen their Blanquette Extra-Brut to accompany the Kina Karo liqueur for this delicious cocktail. Tested for you, it's a delight, where fruity citrus accents meet delicate floral notes; the restraint on sugar and aromatic authenticity make an immeasurable difference to industrial versions. To be tried without delay " (Terre de Vins 2021) - Box of 3 bottles: 1 liqueur (70cl) and 2 bottles of Extra-Brut sparkling wine (75cl) equivalent to 15 glasses of 15cl -.
Features
Estate
PARDI
Cuvée
PARDI - Spritz à la française
Designation
Liqueur de Pardi et Blanquette de Limoux
Region
Languedoc
Grape varieties
Bulles aériennes de Limoux, Extra-Brut (Maison Antech - 75 cl) et Liqueur délicatement épicée (Maison Kina Karo - 70 cl)
Terroirs
100% Occitan Cocktail (Limoux and Corbières) 100% natural (no artificial colors or flavors)
Winemaking
A combination of natural liqueur and Limoux blanquette, a pure, natural Occitan cocktail, with no artificial colouring or flavouring.
Alcohol content
Pétillant Extra-Brut: 12%/ Liqueur: 16%.
Tasting & pairing
Eye
Yellow/green colour
Nose
Seductive, dominated by orange (sweet and bitter), delicate floral notes, spices.
Mouth
Powerful, fresh, gourmand. Aromas of ripe citrus fruit, fresh ginger, cardamom. Refreshing aperitif.
Serve
Chilled, in a glass with a slice of orange and a few ice cubes. Enjoy!
Open
For every festive occasion, as an aperitif on the terrace, in the evening, on the beach or with friends...
Food and wine pairing
Recipe: Pour in 1/3 Pardi natural liqueur (5cl), add 2/3 Pardi Extra-Brut (10cl).
PARDI
Blanquette de Limoux
Expert opinion
1jour1vin
Rated wine (guide 2022) Coup de Coeur
Domaine noté (guide 2022) Coup de Coeur
About the domain :
A real discovery, based on a sincere, local project and winegrowing values defended by two passionate people. The cocktail is fresh and harmonious, with delicate, delicious flavors. It's a refreshing drink that's perfect for festive moments, sharing and respecting local values. A must-try!
Terre de Vins
Rated wine (guide 2021) Recommended
Rated area (2021 guide) Recommended
About the wine:
Pardi! liqueur is made from a maceration of eight plants, including sweet and bitter oranges, ginger, chamomile and lemon. [...] Françoise and Baptiste Antech have chosen their Blanquette Extra-Brut to accompany the liqueur and create this delicious cocktail. Tested for you, it's a delight, where fruity citrus accents meet delicate floral notes; the restraint on sugar and aromatic authenticity make an immeasurable difference to industrial versions. Try it now!
About the domain :
Maison Antech and winemaker Aurélien Carrelas have teamed up to offer "Pardi!", a natural aperitif cocktail, a local alternative to industrial orange sparkling mixes. Born in Luc-sur-Orbieu, Aurélien Carrelas is a winemaker in Saint-Paul de Fenouillet, as well as a distiller in the Corbières. After resurrecting the cinchona-based tonic Kina Karo, he met Françoise Antech and her son Baptiste, from the famous Limoux house of the same name. The idea: to create a French-style spritz for the aperitif. The result was Pardi! The Occitan exclamation expresses the obviousness of an aperitif with a natural identity, the result of the happy marriage of a local liqueur with orange accents and Limoux appellation bubbles, as an answer to industrial cocktails.
Customer reviews
Customer rating
3.6/5
out of 8 reviews
Note and review by M. JACQUES R. Published on 24/02/2024
No interest
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Note and review by M. ANDRE C. Published on 03/02/2024
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Note and review by M. HUGO D. Published on 11/01/2024
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Note and review by M. SIMON C. Published on 28/12/2023
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Note and review by M. OLIVIER P. Published on 20/02/2023
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Note and review by Mme ASSOCIATION DES FAMILLES LA RAVOIRE R. Published on 27/01/2023
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Note and review by M. ERIC J. Published on 02/01/2023
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Note and review by M. GERARD M. Published on 04/10/2022
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