Domaine Combe Blanche - Cinsault d'Enfer (sans soufre ajouté) rouge 2020
Languedoc
Red
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Made from 100% old Cinsault vines, this no-sulfur-added red presents a concentrated nose of red fruit with notes of blackcurrant, raspberry, cherry and Morello cherry with kirsch. On the palate, it is suave and gourmet, straightforward and supple. The same aromas are present on the nose, with a slightly spicy finish. A perfect accompaniment to Mediterranean cuisine...
Features
Estate
Domaine Combe Blanche
Cuvée
Cinsault d'Enfer (sans soufre ajouté)
Vintage
2020
Designation
IGP Hérault
Region
Languedoc
Grape varieties
100% Cinsault, vieilles vignes
Terroirs
Sandstone clay-limestone soils, south-west facing, gravelly slopes from 5 to 10%.
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
De-stemming of the harvest, fermentation in temperature-controlled vats, manual punching of the cap and delestage.
Breeding
In vats and barrels for 6 to 24 months
Alcohol content
14%
Tasting & pairing
Eye
Ruby color
Nose
Concentrated red fruit with notes of blackcurrant, raspberry, cherry and Morello cherry with kirsch.
Mouth
Suave and greedy, straight and supple, the aromas of the nose are present, with a slightly spicy finish.
Serve
AT 14-15°C
Drink before
2023
Food and wine pairing
Enjoy with Mediterranean cuisine, cold meats and cured meats, hot hors d'oeuvres and savory tarts, terrines and pâtés, grilled or roasted white or red meat...
Domaine Combe Blanche
PGI Hérault
Expert opinion
Bettane & Desseauve
Domaine noté Sélectionné (An estate or house that has won us over with one or more wines from its production, without us being able to give a general opinion on the style of the entire range)
Guide Hachette des vins
Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
In 1981, Guy Vanlancker, a former schoolteacher from Wallonia, found himself dropped by chance onto the high slopes of Calamiac, where he began planting on terroirs that had been neglected at the time. He patiently developed the estate, which now covers 12 hectares, in organic conversion, on the slopes of La Livinière. His son Ambroise took over the estate in 2021.
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