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Mas Haut Buis - Les Agrunelles 2012

Languedoc

White

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5/5 (1 customers)

16/20

RVF

"From the white Les Argunelles 2012 emerges a remarkable impression of balance and spontaneity, far from varietal (80% roussanne and 20% chardonnay)." (Le Guide des Meilleurs Vins de France 2015 - RVF) A complete white, synonymous with pleasure!

Features

Estate

Domaine Mas Haut Buis

Cuvée

Les Argunelles

Vintage

2012

Designation

IGP Hérault

Region

Languedoc

Grape varieties

80% Roussanne, 20% Chardonnay

Terroirs

limestone scree on the Larzac plateau

Viticulture

Traditional cultivation without chemical fertilizers or other treatments

Harvest

manual

Winemaking

whole bunch pressing followed by settling at around 13°C without the addition of oenological products

Breeding

6 months in demi-muids

Alcohol content

13,5%

Tasting & pairing

Eye

golden straw yellow

Nose

on white flowers and yellow-fleshed fruit, and always this beautiful mineral tension

Mouth

straightforward and fresh, aromatic precision and a fresh, chiselled body with good persistence.

Serve

at 10-12°C

Open

1/2 hour before

Drink from

2013

Drink before

2016

Production

2400 bottles

Food and wine pairing

Food and wine pairing

A déguster à l'apéritif, sur des poissons, des fromages frais...<br/>

Domain Mas Haut Buis

More information on Domaine Mas Haut Buis

IGP Hérault

More information on IGP Hérault

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2015 guide) 16/20 (Very good wine)

Domaine rated (2024 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the wine:

The white Les Argunelles 2012 exudes a remarkable sense of balance and spontaneity, far from varietal (80% roussanne and 20% chardonnay).

About the domain :

Mas Haut-Buis is first and foremost an exceptional high-altitude site, nestled some 650 meters above sea level between garrigue, olive and almond trees. The 14 hectares are made up of no fewer than twelve separate plots. Olivier Jeantet, who settled here in 1999, is a self-taught winemaker who quickly grasped the secrets of the trade and the exacting standards required to produce great wines of character, reflecting the tension and uprightness of the Terrasses du Larzac. A heritage of old vines, hard work in the vineyard, ageing in large containers and meticulously thought-out blends have enabled this estate to become one of the appellation's leading names.

Customer reviews

Customer rating

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5/5

on 1 reviews

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. JACQUES C. Published on 04/12/2013

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Background

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