","Photos","Share","Features","Estate","Cuvée","Vintage","Designation","Region","Grape varieties","Terroirs","limestone scree on the Larzac plateau","Viticulture","traditional cultivation without chemical fertilizers or other treatments","Harvest","manual","Winemaking","whole bunch pressing followed by settling at around 13°C without the addition of oenological products","Breeding","6 months in demi-muids","Alcohol content","13,5%","Print card","Tasting & pairing","Eye","golden straw yellow","Nose","with notes of white flowers and yellow-fleshed fruit, and always this fine mineral tension","Mouth","straightforward and fresh, aromatic precision and a fresh, chiselled body with good persistence","Serve","at 10-12°C","1/2 hour before","Drink from","2014","Drink before","2017","Production","4500 bottles","Food and wine pairing","Enjoy as an aperitif, with fish or fresh cheeses...","Domaine Mas Haut Buis","More information on","PGI Hérault","Expert opinion","RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France","Domaine rated (guide 2024) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)","About the domain :","Mas Haut-Buis is first and foremost an exceptional high-altitude site, nestled some 650 meters above sea level between garrigue, olive and almond trees. The 14 hectares are made up of no fewer than twelve separate plots. Olivier Jeantet, who settled here in 1999, is a self-taught winemaker who quickly grasped the secrets of the trade and the exacting standards required to produce great wines of character, reflecting the tension and uprightness of the Terrasses du Larzac. A heritage of old vines, hard work in the vineyard, ageing in large containers and meticulously thought-out blends have enabled this estate to become one of the appellation's leading names.","Customer reviews","Customer rating","3/5","out of 2 reviews","Wine rated 2/5","Note and review by M. JEAN MARC L. Published on 19/02/2019","See all reviews from this customer","Rated 4/5","Note and review by M. BALLON M. Published on 15/02/2015","Publish a comment","Background","Buy your Mas Haut Buis wines at the best price on private sale!","19804 customer reviews","Free on your 1st order*.","20€","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine for sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024","Hérault","Mas Haut Buis","Mas Haut Buis - Les Agrunelles 2013"]}
Cuvée Les Agrunelles is a white wine with a nose of white flowers and yellow-fleshed fruit, and a fine mineral tension. On the palate, it's straightforward and fresh, with precise aromas, well-chiseled body and good persistence. A complete white, synonymous with pleasure!
Features
Estate
Domaine Mas Haut Buis
Cuvée
Les Argunelles
Vintage
2013
Designation
IGP Hérault
Region
Languedoc
Grape varieties
80% Roussanne, 20% Chardonnay
Terroirs
limestone scree on the Larzac plateau
Viticulture
traditional cultivation without chemical fertilizers or other treatments
Harvest
manual
Winemaking
whole bunch pressing followed by settling at around 13°C without the addition of oenological products
Breeding
6 months in demi-muids
Alcohol content
13,5%
Tasting & pairing
Eye
golden straw yellow
Nose
with notes of white flowers and yellow-fleshed fruit, and always this fine mineral tension
Mouth
straightforward and fresh, aromatic precision and a fresh, chiselled body with good persistence
Serve
at 10-12°C
Open
1/2 hour before
Drink from
2014
Drink before
2017
Production
4500 bottles
Food and wine pairing
Enjoy as an aperitif, with fish or fresh cheeses...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2024) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
Mas Haut-Buis is first and foremost an exceptional high-altitude site, nestled some 650 meters above sea level between garrigue, olive and almond trees. The 14 hectares are made up of no fewer than twelve separate plots. Olivier Jeantet, who settled here in 1999, is a self-taught winemaker who quickly grasped the secrets of the trade and the exacting standards required to produce great wines of character, reflecting the tension and uprightness of the Terrasses du Larzac. A heritage of old vines, hard work in the vineyard, ageing in large containers and meticulously thought-out blends have enabled this estate to become one of the appellation's leading names.
Customer reviews
Customer rating
3/5
out of 2 reviews
Note and review by M. JEAN MARC L. Published on 19/02/2019
See all reviews from this customer
Note and review by M. BALLON M. Published on 15/02/2015
See all reviews from this customer
Buy your Mas Haut Buis wines at the best price on private sale!