Mas Haut Buis - Les Agrunelles 2014
Languedoc
White
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Cuvée Les Agrunelles is a white wine with a nose of white flowers and yellow-fleshed fruit, and a fine mineral tension. On the palate, it's straightforward and fresh, with precise aromas, well-chiseled body and good persistence. A complete white, synonymous with pleasure!
Features
Estate
Domaine Mas Haut Buis
Cuvée
Les Agrunelles
Vintage
2014
Designation
IGP Hérault
Region
Languedoc
Grape varieties
80% Roussanne, 20% Chardonnay
Terroirs
limestone scree on the Larzac plateau
Viticulture
traditional cultivation without chemical fertilizers or other treatments
Harvest
manual
Winemaking
whole bunch pressing followed by settling at around 13°C without the addition of oenological products
Breeding
6 months in demi-muids
Alcohol content
12.5 %
Tasting & pairing
Eye
golden straw yellow
Nose
with notes of white flowers and yellow-fleshed fruit, and always this fine mineral tension
Mouth
straightforward and fresh, aromatic precision and a fresh, chiselled body with good persistence.
Serve
at 10-12°C
Open
1/2 hour before
Drink from
2015
Drink before
2018
Production
4500 bottles
Food and wine pairing
Enjoy as an aperitif, with fish or fresh cheeses...
Domaine Mas Haut Buis
IGP Hérault
Expert opinion
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2024) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
Mas Haut-Buis is first and foremost an exceptional high-altitude site, nestled some 650 meters above sea level between garrigue, olive and almond trees. The 14 hectares are made up of no fewer than twelve separate plots. Olivier Jeantet, who settled here in 1999, is a self-taught winemaker who quickly grasped the secrets of the trade and the exacting standards required to produce great wines of character, reflecting the tension and uprightness of the Terrasses du Larzac. A heritage of old vines, hard work in the vineyard, ageing in large containers and meticulously thought-out blends have enabled this estate to become one of the appellation's leading names.
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