Note: Gault Millau 16/20, Bettane & Desseauve 15/20
"A very surprising cuvée combining finesse, minerality, power and character. The nose is compoté, marked by brandy fruit, violets and a touch of menthol, showing a certain crispness. A beautiful and delicious alchemy". (Les Meilleurs Vins de France 2012 - Gault Millau). Avec des Si... comes from an old parcel of Syrah called "la Butte", on a terroir giving the vines a moderate water supply. This cuvée has all the characteristics of the great southern Syrahs. Black fruits (blackberry) dominate, with a lovely woodiness bringing notes of sweet spices (nutmeg) and licorice...
Features
Estate
Château Mas Neuf
Cuvée
Avec des Si
Vintage
2007
Designation
IGP Pays d'Oc
Region
Languedoc
Grape varieties
100% Syrah
Terroirs
Old plot of Syrah called "la Butte", on an east-facing terroir providing the vines with a moderate supply of water throughout the growing season.
Viticulture
Sustainable agriculture: grassed plots, organic inputs if necessary, green harvesting for better yield control
Harvest
Manual
Winemaking
Maceration for 30 days, racking into Grands Crus Classés barrels (70%) and new barrels (30%).
Breeding
18 months
Alcohol content
14,5%
Tasting & pairing
Eye
Deep ruby colour
Nose
with notes of dark chocolate and toasted brioche bread, followed by aromas of black fruits (blackberry, blueberry).
Mouth
The attack is fresh and full, with tannins that are present but well-coated. The palate lingers on notes of fruit, bay leaf and nutmeg.
Serve
serve at 16°C
Open
1 hour before
Drink from
2011
Apogée
2012
Drink before
2017
Production
3600 bottles
Food and wine pairing
A savourer sur une belle pièce de bœuf, un civet de lièvre, un carré d’agneau...<br/>
Château Mas Neuf
IGP Pays d'Oc
Expert opinion
Guide des Vins Gault & Millau
Estate rated (2012 guide) 3*Stars (Very good production)
About the domain :
"Luc Baudet had the audacity to settle in this region still strongly marked by the cooperative. Attached to the Costières de Nîmes region, he settled at Mas Neuf. The richness of the terroirs enables him to offer three types of cuvée: Rhône Paradox, based on freshness and purity of fruit; Compostelle, the result of selection from old vines and grapes from the best plots. And finally, Armonio, born of a meeting with Louis Mitjavile (Tertre Roteboeuf, in Saint-Emilion, among others).
Customer reviews
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