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Mas Jullien - Languedoc rosé 2023

Languedoc

Rosé

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5/5 (1 customer)

92/100

RVF

(Vintage 2022 notes)
exotic cuisine
rosé de saignée
gastronomy

"It is juicy, fleshy, intense, but also elegant, slender, endowed with an ability to evolve towards more radical sensations" Olivier Jullien "

By restoring this rich and diverse vineyard to its former glory, Olivier Jullien is without doubt the figurehead of the Languedoc's finest winemakers. His rosé de saignée shines with aromatic intensity and freshness, with great finesse and remarkable length.

Features

Estate

Mas Jullien

Vintage

2023

Designation

Languedoc

Region

Languedoc

Grape varieties

Carignan, Mourvèdre, Cinsault

Terroirs

Clay-limestone soils, gravel on high terraces of the Hérault, stony but deep soils

Viticulture

According to biodynamic principles, with respect for terroir and grapes

Harvest

Manual

Winemaking

Rosé de saignée, static cold settling and transfer to fermentation tanks with temperature control at around 20/22°C.

Breeding

On fine lees in stainless steel tanks

Tasting & pairing

Eye

Deep color

Nose

Complex, with aromas of orange blossom, red berries, spices (white pepper) and precious woods.

Mouth

Gourmand, shining with elegance and superb, invigorating acidity

Serve

AT 10-12°C

Open

1/2 hour before

Drink before

2028

Food and wine pairing

Food and wine pairing

Enjoy with grilled prawns, Mediterranean or Asian cuisine...

Mas Jullien

More information on Mas Jullien

Languedoc

More information on Languedoc

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (2019 guide) 4*Stars (Very high quality producers, the glories of the French vineyard)

About the domain :

Settled in Jonquières, west of Montpellier, Olivier Jullien's intuition and intelligence have enabled him to raise the quality of the region's wines to the highest level, and he has led a whole generation of young winemakers to follow in his footsteps. He set up in 1985, and his estate now comprises 18 hectares of land with a wide variety of soils (clay-limestone, silica, sandstone), cultivated without certification (the estate was certified in the past) in an unclaimed organic farming approach to avoid dogma. Autour-de-Jonquières corresponds to the original terroir of Mas Jullien on parcels of essentially limestone scree. Carlan comes from schist at altitudes of 200 to 400 meters, and a new cuvée, Lous-Rougeos, comes from high-altitude terroirs that were almost abandoned, at the foot of the collapsing Larzac plateau. All the reds are at the very top of the Languedoc and fully evoke its typicity, with notes of sage, garrigue and thyme complemented by constant freshness. They evolve slowly and age admirably. Great whites and rosés too.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated (guide 2024) 92/100 (Vintage 2022)

Domaine rated (guide 2021) 3*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment)

About the domain :

More than any other Languedoc winegrower, Olivier Jullien commands the admiration and respect of his peers. From the terraces of Larzac, he is one of the main architects of the renaissance of rigorous viticulture, in search of combinations and nuances between the variety of soils and the use of indigenous grape varieties. The sincerity of this visionary, who shuns competition, shines through in his deep, digestible and generous wines, southern in their intensity and diversity of flavors, rather than simply in the ripeness of the grapes and their illusory richness in alcohol. Fresh, full-bodied reds, meticulously matured to shine over fifteen years of ageing, as well as a magnificent white that stands out from the crowd, make this estate a benchmark.

Customer reviews

Customer rating

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5/5

out of 1 review

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Note and review by M. GUEYDON J. Published on 02/12/2024

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Background

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