Clos Centeilles

Clos Centeilles - Minervois Le C rouge 2017

4/5 (2 reviews)

"This deeply Languedoc and authentic wine reveals the originality of forgotten grape varieties".

"C de Centeilles is a blend of four forgotten grape varieties: Piquepoul Noir, Ribeyrenc Noir, Morastel Noir à jus blanc and Oeillade. It offers a very refined style, an impression of dried rose and garrigue with spices lengthening the palate. A lovely silky texture." (Le Guide RVF 2024)

Clos Centeilles - IGP Côtes du Brian Le C blanc 2019

"The original expression of 3 forgotten grape varieties, the cyrano of Minervois, all prose and seduction!"

"This white combines three forgotten local grape varieties: Ribeyrenc blanc, Ribeyrenc gris and Araignan blanc. The aromatic register focuses on herbal infusions of lemon balm, verbena and lime blossom. Full-bodied on the palate, with a fresh finish and notes of ginger and mint". (La RVF revue May 2024)

Clos Centeilles - Minervois La Livinière Le Clos 2016

3/5 (1 review)

"The estate's eponymous cuvée combines a complexity of flavors. A harmonious wine, suave from the start, just superb!"

"We quickly fall under the spell of its scents of thyme, rockrose and black pepper. Complex and suave, this blend of Syrah, Grenache and Mourvèdre is served by a particularly fresh grain of tannin. The long, slender palate concludes with a vetiver finish that gives it a real boost" (La RVF Revue May 2024).

Clos Centeilles - IGP Côtes du Brian C de Centeilles blanc 2018

"The original expression of 3 forgotten grape varieties".

"Le Blanc is a delicious blend of three ancient grape varieties: ribeyrenc, ribeyrenc gris, and araignan blanc. It delivers notes of fresh almond and fullness on the palate, with a zesty finish." (Le Guide RVF 2023). The Cyrano of Minervois, all prose and seduction!

Clos Centeilles - Minervois Carignanissime des Centeilles 2020

4/5 (3 reviews)

"The gourmet expression of Carignan!

A cuvée in the spirit of the South, expressing pure, concentrated fruit obtained by carbonic maceration of old Carignan. The nose is intense and clean, giving full expression to dark berries, blackcurrants, cocoa notes and aromatic herbs. The palate is dense, juicy and fresh, for instant drinkability.

Clos Centeilles - Clos Centeilles 2015

"The estate's eponymous cuvée

"Notes of cherry and blond tobacco, the palate is suave with a subtle spicy relief." (Le Guide des Meilleurs Vins de France 2021 - RVF) Cuvée Clos Centeilles shows all that the terroir of Cru Minervois-la-Livinière can express in a blend of predominantly Mourvèdre, complemented by Syrah- Grenache. The wine reveals itself with power and finesse. Complex, concentrated flavors on the nose and palate: camphorated, mentholated notes on a base of explosive black fruits. A harmonious wine, suave from the start, just superb!

Clos Centeilles - Campagne de Centeilles 2017

4/5 (2 reviews)

"The soul of the estate

Patricia Boyer-Domergue considers Cinsault to be the noblest grape variety in Languedoc, in the same way as Pinot Noir in Burgundy. Vinified like a great red wine for laying down, it expresses all its elegance and finesse thanks to a masterful process. The palate is delicate and silky, with crisp, spicy and garrigue notes. A must-have from the estate!

Clos Centeilles - Carignanissime de Centeilles 2018

3.6/5 (7 reviews)

A cuvée in the spirit of the South, expressing pure, concentrated fruit obtained by carbonic maceration of old Carignan. The nose is intense and clean, giving full expression to dark berries, blackcurrants and hints of cocoa and aromatic herbs. The palate is dense, juicy and fresh, for instant drinkability. The expression of Carignan in all its deliciousness and urgency!

Clos Centeilles - C de Centeilles rouge 2015

3.1/5 (7 reviews)

This cuvée reveals the originality of Languedoc's forgotten grape varieties, the result of a lifetime of winemaking: Piquepoul Noir, Riveirenc Noir, Morastel Noir à jus blanc and Oeillade. This original red reveals complex aromas of raspberry, morello cherry, hints of licorice, garrigue and blood orange. Full-bodied, deep and well-structured on the palate, with fine, supple tannins and a hint of spice. A must-try!

Clos Centeilles - Capitelle de Centeilles 2009

5/5 (1 review)

In this charming vintage, the Cinsault is worked alone, macerated for 8 weeks. A charming wine, with a superb, generous nose of stewed black fruit. The palate is suave and full-bodied, with silky, delicate tannins, the fruit melting into the mellowness of the alcohol. A wine of great elegance that will delight lovers of fine emotions!