Clos des Augustins Pic Saint-Loup Les Bambins rouge 2023
Languedoc
Red
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"A lovely Pic Saint-Loup at a fun price!"
Les Bambins red seduces with its freshness and sparkling fruit. On opening, an intense fruitiness emerges, with a hint of spice. The palate is fleshy, full-bodied and easy to digest. A real treat for friends and family!
Features
Estate
Clos des Augustins
Cuvée
Les Bambins
Vintage
2023
Designation
Pic Saint-Loup
Region
Languedoc
Grape varieties
60% Syrah, 20% Grenache et 20% Mourvèdre
Terroirs
Clay-limestone soils, derived from scree on the slopes of the Pic Saint Loup.
Viticulture
Certified organic
Harvest
Manual in crates
Winemaking
Harvest sorting, de-stemming and crushing, pre-fermentation cold maceration, 20-day vatting period, fermentation in temperature-controlled vats, pumping over and punching of the cap.
Breeding
9 months in rotating concrete and stainless steel vats
Alcohol content
14%
Organic
Yes
Tasting & pairing
Eye
Cherry red dress
Nose
Elegant, with bright fruit and spicy notes
Mouth
Generous, full-bodied and easily digestible, very well-balanced volume, coating tannins
Serve
Between 16 and 17°C
Drink before
2028
Food and wine pairing
Enjoy with fine charcuterie, tapas, Basque chicken, roast monkfish, grilled meats...
Clos des Augustins
Pic Saint-Loup
Expert opinion
Guide Hachette des vins
Rated domain (guide 2025) City (Successful wine)
About the domain :
The estate's cuvées each evoke a member of the family: Sourire d'Odile, Secret de Monique, les deux Roger... Frédéric Mézy is at the helm, working according to the precepts of biodynamic agriculture and the lunar calendar.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated domain (guide 2025) Selection Alexis Goujard
About the domain :
In 1998, Roger Mézy replanted 3.5 hectares of vines on the beautiful terroir of the Triadou commune, for his son Frédéric, then a physics and chemistry student with a passion for vines and wine. Frédéric took over the business, soon joined by his wife Pauline. After various acquisitions, including a number of old plots, the estate now covers 58 hectares, spread across the different sectors of the Pic-Saint-Loup appellation and cultivated using biodynamic practices since 2007. Geological variations - limestone scree, marl and rolled pebbles - allow us to play with different blends. The pronounced woodiness and heavy extractions of the early days are a thing of the past, and today's wines are much more balanced, digestible and finer in texture.
Customer reviews
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