Clos des Augustins Pic Saint-Loup Les Bambins rouge 2023
"A lovely Pic Saint-Loup at a great price!"
Les Bambins Rouge seduces with its freshness and sparkling fruitiness. Upon opening, an intense fruitiness emerges, with a few spicy notes. The palate is full-bodied, with a beautiful pulpy texture that is easy to drink. A real treat, this wine is best enjoyed with friends!
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Eye
Cherry red dress
Nose
Elegant, with vibrant fruit and hints of spice
Mouth
Generous, luscious, and easy to digest, very well-balanced volume, enveloping tannins
Serve
Between 16 et 17°C
Drink before
2028
Food and wine pairings
Enjoy with fine charcuterie, tapas, Basque-style chicken, roasted monkfish, grilled meats, etc.
Guide Hachette des vins
Rated estate (2025 guide) Mentioned (Successful wine)
About the estate:
Each of the estate's vintages is named after a member of the family: Sourire d'Odile, Secret de Monique, Les Deux Roger... Frédéric Mézy is at the helm, working according to the principles of biodynamic agriculture and the lunar calendar.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2025 guide) Alexis Goujard Selection
About the estate:
In 1998, Roger Mézy replanted 3.5 hectares of vines on the beautiful terroir of the commune of Triadou for his son Frédéric, then a physics and chemistry student with a passion for vines and wine. Frédéric took over the estate, soon joined by his wife Pauline. After various acquisitions, including some old plots, the estate now covers 58 hectares, spread across different areas of the Pic-Saint-Loup appellation and cultivated using biodynamic practices since 2007. The geological variations, limestone scree, marl and rounded pebbles allow for a variety of blends. The pronounced woodiness and heavy extraction of the early days are now a thing of the past. Today, the wines are much more balanced, easy to drink and more refined.