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La Croix Gratiot - Picpoul de Pinet Bréchallune 2023

Languedoc

White

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Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5
3.3/5 (3 customers)

92-93/100

RVF

picpoul
freshness
oysters and seafood

"This harmonious combination of flavors and textures creates a memorable taste experience, a Picpoul of beauty!"

A 100% Picpoul aged in sandstone jars for this cuvée with a strong personality, in an appellation that usually produces light, thirst-quenching wines. Here, the nose is fresh and intense, delivering an intoxicating bouquet of flowers and a delicate touch of honey. The palate is generous, with good body and a sapid finish.

Features

Estate

La Croix Gratiot

Cuvée

Bréchallune

Vintage

2023

Designation

Picpoul de Pinet

Region

Languedoc

Grape varieties

100% Picpoul blanc, sélection parcellaire

Terroirs

Clay-limestone soils surrounding the Thau Basin, Mediterranean climate, sea breezes and the scents of the garrigue.

Viticulture

Following biodynamic principles, weed control and sexual confusion

Harvest

Manual, late harvest

Winemaking

Traditional with temperature control

Breeding

5 months on fine lees, part of which in stoneware jars

Alcohol content

13%

Organic

Yes

Tasting & pairing

Eye

Bright, slightly golden colour

Nose

Citrus, pomelo, citron, kumquat aromas

Mouth

Explosion of citrus fruits, revealing remarkable depth, minerality that awakens the taste buds.

Serve

AT 12°C

Drink before

2026

Food and wine pairing

Food and wine pairing

Enjoy as an aperitif, or with a herring salad from Gratinette (halles de Sète), sushi, wild Alaskan salmon carpaccio, marbled cuttlefish a la plancha...

La Croix Gratiot

More information on La Croix Gratiot

Picpoul de Pinet

More information on Picpoul de Pinet

Expert opinion

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2025) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Oriented towards melon cultivation and a contributor to the cooperative winery, the estate took a major turn in 2004 with the creation of a winemaking cellar. In 2009, Anaïs Ricôme joined her father Yves at the head of a 35-hectare vineyard (organic), created a new range and developed sales.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (guide 2024) La Revue du Vin de France July-August 2024

Domaine rated (guide 2025) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the wine:

Nose of salted butter, grapefruit and iodine. The aromatic palette is a little more mature than usual. The palate is salivating, straightforward and precise, with good length. A focused wine, but with texture and plenty of substance. Once again, a benchmark for the appellation.

About the domain :

Anaïs Ricôme is the benchmark for Picpoul de Pinet, producing wines of great purity from this beautiful clay-limestone terroir. The appellation produces some of Languedoc's finest whites, marked by the straight, iodized sea breezes of the piquepoul grape variety. After studying viticulture and oenology and gaining experience in a New Zealand vineyard, her father, Yves, suggested she take over this estate near Marseillan. Having just settled in, she made some drastic decisions: to reduce the vineyard's surface area, in order to better control the level of quality, to convert the estate to organic farming and to use certain dynamic organic practices. Aging is very light, with priority given to stainless steel, sandstone and old foudres. The result is brilliant, powerful and energetic wines of great precision. Quality is once again the order of the day.

Customer reviews

Customer rating

Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5

3.3/5

out of 3 reviews

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Note and review by M. ALAIN A. Published on 28/09/2024

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. DAVID D. Published on 23/09/2024

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. FREDERIC M. Published on 20/08/2024

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Background

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