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Mas Champart - Saint-Chinian 2021

Languedoc

White

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Drink or Keep

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5
3/5 (2 customers)

90/100

James Suckling

mineral
balanced
end
aromatic
fish

This white Saint-Chinian has a profile of finesse and aromatic complexity. The nose is very floral, with toasty notes in its youth, accompanied by plenty of freshness. A round white, with good volume on the palate and a mineral, saline finish. A lovely cuvée to enjoy with the whole family.

Features

Estate

Mas Champart

Vintage

2021

Designation

Saint-Chinian

Region

Languedoc

Grape varieties

30 % Clairette, 25 % Roussanne, 20 % Marsanne, 10 % Grenache blanc,10% Bourboulenc, 5% Viognier.

Terroirs

Limestone plateau near 300 m altitude with filtering soils for Marsanne, Roussanne, Grenache, Bourboulenc and Viognier, cooler clay-limestone terroir for Clairette.

Viticulture

In conversion to organic farming

Harvest

Manual

Winemaking

Direct pressing after cooling the grapes, settling, fermentation half in barrels: barriques and demi-muids, the other half in vats.

Breeding

In vats and barrels on fine lees with occasional stirring

Alcohol content

13%

Tasting & pairing

Eye

Attractive yellow color with greenish highlights

Nose

Powerful and complex, with lovely floral and garrigue notes

Mouth

Well-balanced, with lots of freshness and minerality, finesse and aromatic complexity, good length.

Serve

AT 10-12°C

Drink before

2028

Food and wine pairing

Food and wine pairing

Enjoy with scallops, grilled fish with fennel, or sepions à la plancha...

Mas Champart

More information on Mas Champart

Saint-Chinian

More information on Saint-Chinian

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2024) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

Isabelle and Mathieu Champart created their domaine from scratch in 1976, and have made it their signature, because year after year, it's always excellent. The apparent simplicity of these wines was matched only by the length and complexity of their finishes. The estate has now changed hands, with Pascaline Bour, related to the Mulliez family, taking it over. We await the wines produced by the new team, and hope they will continue an incredible series of great successes in an appellation that curiously suffers from a lack of notoriety.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

A magnificent landscape, terraced vineyards, a hillside farmhouse and a very stony, clay-limestone terroir. Since 1976, Isabelle and Matthieu Champart have cultivated 13 hectares of vines in this picture-postcard setting (80% of which are organic) with an organic sensibility that predates the official conversion begun in 2019, which they have been vinifying since 1988, the year they left the cooperative.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté (guide 2023) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2024) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the domain :

Fans of the Champart couple, both recently retired, can rest assured that the estate is still going strong, in the tradition of its founders! Nicolas Gaignon continues to bring to life these fine cuvées screwed onto a clay-limestone bedrock. The 16-hectare estate, situated on the limestone folds overlooking the town of Saint-Chinian, began its conversion to organic farming in 2019. Here, the wines are as much dedicated to immediate pleasure as to great ageing potential.

James Suckling

James Suckling

Rated wine (guide 2023) 90/100

About the wine:

Floral, herbaceous nose with citrus zest, grilled herbs, dried spices and white flowers. Medium-bodied, with a succulent body of almonds, flowers and stone fruit. Well-balanced with a lively finish. Drink now.

Customer reviews

Customer rating

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

3/5

out of 2 reviews

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. PENG W. Published on 06/07/2024

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Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Note and review by M. LAURENT D. Published on 01/12/2023

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Background

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