Frédéric Mabileau - Chenin du Puy blanc 2019
Loire
White
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The Chenin du Puy cuvée offers an aromatic palette marked by freshness. Mature vines express flavors of exotic fruit, pear and quince, combining minerality and richness. A wine with Loire accents, for immediate pleasure!
Features
Estate
Frédéric Mabileau
Cuvée
Chenin du Puy
Vintage
2019
Designation
Vin de France
Region
Loire
Grape varieties
Chenin
Terroirs
Upper Turonian clay-limestone soils, on the Puy Notre Dame hillock
Viticulture
In conversion to organic farming (from vintage 2021)
Harvest
Manual
Winemaking
Low-pressure pneumatic pressing, static cold settling, fermentation in 500-litre barrels with malolactic, lightly sulfited.
Breeding
16 months in 500L barrels and foudres
Alcohol content
13,5%
Tasting & pairing
Eye
Pale yellow color
Nose
Fruity, delicate notes of pear and quince
Mouth
Round, silky texture with exotic flavours combining minerality and richness, good volume, brioche flavours.
Serve
AT 10-12°C
Open
30 min before
Drink before
2026
Food and wine pairing
Perfect with scallop risotto, fillet of fish en papillote, monkfish blanquette, veal paupiettes, tagliatelle carbonara, goat's cheese with honey...
Frédéric Mabileau
Vin de France
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2024) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Frédéric Mabileau was an emblematic figure in the Loire region, who died tragically on Monday August 31st in a microlight accident. In 2003, with the help of his son, he took over the entire 27-hectare family estate and introduced organic farming methods. Here, two types of soil predominate: clayey-siliceous soils with a tendency towards limestone, which produce the most taut and structured wines, and lower down, on the terrace overlooking the former bed of the Loire, siliceous, sandy or stony soils, known as "gravel", on which the vines flourish, producing a fruitier, greedier wine. The Saint-Nicolas wines on sale embody the delicacy of the appellation's wines: the seams on gravel and clayey loam have a full but silky texture, with assertive tannins and a frank fruitiness. The rouillières seduce with their juiciness and floral finish. For around 15 euros, Bourgueil Roots boasts a clay-gravel terroir that produces one of the most complete wines in its appellation. Chenin-des-rouillères shows a charming facet of the grape variety without sacrificing any of its breed. It is now accompanied by chenin-du-puy, in Saumur, in the same spirit. This is one of Saint-Nicolas-de-Bourgueil's priorities!
Guide Hachette des vins
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Frédéric Mabileau has been one of the leading figures in Bourgueil and Saint-Nicolas since he set up business in 1991, alongside his father's estate. In 2003, the two estates merged, and today the vineyard covers 28 ha. The producer adopted organic farming in 2007 and biodynamic viticulture in 2012.
Customer reviews
Customer rating
4.2/5
out of 12 reviews
Note and review by M. FREDERIC P. Published on 09/06/2023
The chenin is very aromatic. The last bottle surprised me a little. Very subtle effervescence indicating a resumption of fermentation. Sulfur defect on a barrel? But it's a very pleasant, well-balanced wine.
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Note and review by M. CHRISTOPHE D. Published on 02/11/2024
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Note and review by M. STEPHANE V. Published on 25/01/2024
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Note and review by M. HUGO D. Published on 11/01/2024
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Note and review by M. THIBAUT G. Published on 24/05/2023
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Note and review by M. LAURENT D. Published on 18/05/2023
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Note and review by M. WILLY D. Published on 15/03/2023
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Note and review by M. FLORIAN C. Published on 25/02/2023
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Note and review by M. CYRIL P. Published on 25/01/2023
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Note and review by M. ROMAIN S. Published on 20/01/2023
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