Frédéric Mabileau - Anjou Chenin des Mille Rocs 2023
"A brand new vintage from the estate for this Anjou white, fresh and elegant to perfection!"
Chenin des Mille Rocs, grown on plots of ochre schist in the Anjou Noir region, in Les Verchers sur Layon, will seduce you with its subtle, slightly toasted nose accompanied by notes of lemongrass. Beautifully balanced, its fresh, taut palate will leave you salivating for a long time. This cuvée reflects the pure and noble expression of Chenin grapes from Anjou.
Buy your Frédéric Mabileau wines at the best price in a private sale!
from €99 on your first order
Eye
Light yellow color with bright golden-green highlights
Nose
Discreet and delicate, toasted with lemongrass
Mouth
Fresh and taut, with citrus notes and zesty aromas, beautifully balanced, with a mouthwatering finish.
Serve
Between 10-12°C
Drink before
2028
Food and wine pairings
Perfect with sea bass en croûte, chicken with morel mushrooms, or a cheese such as Selles-sur-Cher goat cheese.
Bettane & Desseauve
Rated estate (2026 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
Frédéric Mabileau was one of the Loire Valley's most iconic figures. He tragically passed away on Monday, August 31, in a microlight accident. In 2003, with the help of his son, he took over the entire 27 hectares of the family estate and introduced organic farming methods. Two types of soil predominate here: clay-siliceous soils with a tendency towards limestone, which produce the most intense and structured wines, and lower down, on the terrace overlooking the former bed of the Loire, siliceous, sandy or stony soils, known as "gravel," on which the vines flourish, producing a more fruity and indulgent wine. The Saint-Nicolas wines on sale embody the delicacy of the appellation's wines: the seams on gravel and clayey silt have a full but silky texture, with well-defined tannins and a frank fruitiness. The Rouillières wines seduce with their juiciness and a very floral finish. For around €15, Bourgueil Racines has a clay-gravel terroir that produces one of the most complete wines in its appellation. Chenin-des-Rouillères shows the charming side of the grape variety without sacrificing any of its character. It is now accompanied by Chenin-du-Puy, in Saumurois, in the same spirit. This is one of the priorities in Saint-Nicolas-de-Bourgueil!
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
A leading figure in Bourgueil and Saint-Nicolas since he settled there in 1991, Frédéric Mabileau built up a 35-hectare estate that has been organic since 2007 and biodynamic since 2012. Following his accidental death in 2020, his son, Remy, took over. Charly, his other son, has opened Chez Odette, a restaurant dedicated to local and seasonal cuisine, in the estate's courtyard.
Customer rating
4.8/5
based on 4 reviews
Review and opinion by Ms. ALIX D. Published on 04/04/2025
Ahlala, Chenin des Milles Rocs... A dry, lively Chenin with subtle toasted notes, creating the perfect balance. We just tasted it with oysters seasoned with kiwi and olive oil, and it brought out their salty flavors beautifully.
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Review and opinion by Mr. FLORIAN C. Published on 10/30/2025
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Note and opinion by Mr. PHILIPPE M. Published on 10/24/2025
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Note and opinion by Mr. HUGO D. Published on 06/16/2025
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