"A superb bottle born on the clay-silica plots where Mouton, the horse of René Couly, Jacques' father, used to graze. In the glass, a Chinon of character, well-fruited (black fruit, hint of citrus) and finely spiced, long, rich and full-bodied on the palate, built on solid tannins." (Le Guide Hachette des Vins)
Features
Estate
Domaine Couly-Dutheil
Cuvée
René Couly
Vintage
2018
Designation
Chinon
Region
Loire
Grape varieties
Cabernet Franc
Terroirs
Flinty clay soils
Viticulture
Reasoned
Harvest
At optimum maturity
Winemaking
Total destemming, temperature-controlled fermentation with indigenous yeasts, vatting for about 20 days.
Breeding
In stainless steel vats
Alcohol content
15%
Tasting & pairing
Eye
Garnet-ruby colour
Nose
Fruity aromas of blackberry and black cherry, undergrowth
Mouth
Round, velvety and aromatic
Serve
AT 15-17°C
Drink before
2026
Food and wine pairing
Enjoy with poultry or red meats, offal (sweetbreads, veal liver, veal kidneys), rack of lamb with chanterelle mushrooms, braised lamb shoulder, coq au vin...
Domaine Couly-Dutheil
Chinon
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2024) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
Arnaud, who has already been in charge for several vintages, is now alone at the helm. The clos-de-l'olive and clos-de-l'écho, the two peaks of the cellar, are wines for laying down that best reflect their terroir, with the former offering depth and the latter power. Don't overlook the "simple" chinon rené-couly, a great moment of immediate pleasure.
Guide Hachette des vins
Wine rated (guide 2021) 2*Stars (Outstanding wine)
Estate rated (guide 2024) 2*Stars (Outstanding wine)
About the wine:
A superb bottle born on the clay-silica plots where Mouton, the horse of René Couly, Jacques' father, used to graze. In the glass, a Chinon of character, well-fruited (black fruit, hint of citrus) and finely spiced, long, rich and full-bodied on the palate, built on solid tannins.
About the domain :
Couly-Dutheil was founded in 1921 by Baptiste Dutheil, and is now run by Jacques Couly-Dutheil and his son Arnaud. With a vineyard of almost 94 ha, including the prestigious Clos de l'Écho and Clos de l'Olive, a modern cellar built into the rock and impressive 10th-century cellars beneath the Château de Chinon, it is an integral part of the Chinon winegrowing landscape. A benchmark not to be missed.
Concours des Ligers - Vins du Val de Loire
Wine rated (guide 2020) Gold medal (Vins du Val de Loire)
Customer reviews
Customer rating
3.9/5
out of 34 reviews
Note and review by M. MATHIEU W. Published on 11/08/2023
Diepe, donkere kersenrode kleur met nog paars in de kern. Donker fruit, gekookt fruit, pruimen, zwarte bessen, maar ook karamel en witte peper. Best wel een heftige neus. In de mond een explosie aan rijp en zondoorstoofd donker fruit, cassis, bramen, pruimen. Mooie tanninestructuur van zijdezachte, gepolijste aard. Veel materie en veel fruit, ook wat kruidigheid. 15% alc.!!! Mist wat grip, maar verder een geweldig mooi glas Chinon voor een meer dan sympathieke prijs. Rijpingspotentieel 6jr.+ Score: 16+/20
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Note and review by M. PIERRE G. Published on 29/04/2023
Beautiful chinon with small black fruits and a nice grain.
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Note and review by M. GILLES D. Published on 23/02/2023
A pure delight for the taste buds at a very affordable price! In more detail, sensual, rich and full-bodied in the image of this very good 2018. Underpinned by well-established, dense and extremely fine tannins, the touch is elegant on a fleshy, graceful and velvety texture, releasing abundant fruity flavors combined with peppery and cocoa notes. All in all, harmonious classicism right down to its slightly acidic aftertaste. with disconcerting precision and persistence. It's already a real delicacy, with a guaranteed sweet/savory effect on veal liver cutlets with shallots deglazed in balsamic vinegar, accompanied by creamy parmesan polenta. Score 4.4.
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Note and review by Mme JANINE R. Published on 23/11/2024
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Note and review by M. JEAN M. Published on 11/11/2024
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Note and review by M. RAPHAEL G. Published on 07/11/2024
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Note and review by M. REMY P. Published on 05/11/2024
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Note and review by M. FLORIAN C. Published on 15/10/2024
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Note and review by M. BRUNO T. Published on 23/09/2024
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Note and review by M. PASCAL T. Published on 23/08/2024
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