A heritage of the Bertrand Couly family since the 15th century, the vines of Saint Louans are at the origin of this cuvée of red Chinon. Beautiful aromatic persistence for this 100% Cabernet Franc that expresses elegant red fruit aromas.
Features
Estate
Pierre & Bertrand Couly
Cuvée
Saint-Louans Le Parc
Vintage
2012
Designation
Chinon
Region
Loire
Grape varieties
100% Cabernet Franc
Terroirs
Silty-clay soils, sandy plateau on limestone Millarges bedrock.
Viticulture
traditional and sustainable
Harvest
at full maturity
Winemaking
in temperature-controlled stainless steel vats
Breeding
in tank
Tasting & pairing
Eye
purplish robe
Nose
black fruit and violet aromas
Mouth
very fruity with fine, silky tannins
Serve
at 16-18°C
Open
1 hour before
Drink from
2015
Drink before
2030
Food and wine pairing
to accompany all types of grilled or roasted meat...
Pierre & Bertrand Couly
Chinon
Expert opinion
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Estate rated (2013 guide) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the domain :
"Five years ago, Pierre and Bertrand Couly set up a vineyard on the hillsides and plateau of Chinon. In 2010, they built a state-of-the-art winery on the road to Tours, which is open to the public. This 2009 hasn't benefited from it, but it's a great success nonetheless. Its intense, sustained color with violet highlights, its discreet nose, which releases blackcurrant aromas with aeration, and its fine structure with dense, firm, harsh tannins on the finish, all point to a wine for laying down that should be kept for three to five years before being served with roasted or stewed red meat".
Customer reviews
Customer rating
3.5/5
out of 4 reviews
Note and review by M. GREGOIRE M. Published on 01/10/2016
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Note and review by M. REGIS T. Published on 28/05/2016
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Note and review by M. MARC P. Published on 06/12/2015
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Note and review by M. MICHEL S. Published on 12/09/2015
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