Chinon "V" is a nod from Bertrand to his youngest son Vincent, who played an active part in the vinification of this wine. With its good volume on the palate and firm tannins, the Couly family are reaping the rewards of their work on the limestone terroir, which adds an extra dimension to this cuvée.
Features
Estate
Pierre & Bertrand Couly
Cuvée
V
Vintage
2011
Designation
Chinon
Region
Loire
Grape varieties
100% Cabernet Franc
Terroirs
Clay-limestone hillsides to the west of Chinon
Viticulture
traditional and meticulous
Harvest
at full maturity
Winemaking
in temperature-controlled stainless steel vats
Breeding
in tank
Tasting & pairing
Eye
intense purplish robe
Nose
with black fruit aromas
Mouth
The limestone adds an extra dimension to this wine, which has great volume on the palate and firm tannins. Beautiful concentration of black fruit.
Serve
at 16-18°C
Open
1 hour before
Drink from
2015
Drink before
2023
Food and wine pairing
it's a lovely accompaniment to stews...
Pierre & Bertrand Couly
Chinon
Expert opinion
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Estate rated (2013 guide) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the domain :
"Five years ago, Pierre and Bertrand Couly set up a vineyard on the hillsides and plateau of Chinon. In 2010, they built a state-of-the-art winery on the road to Tours, which is open to the public. This 2009 hasn't benefited from it, but it's a great success nonetheless. Its intense, sustained color with violet highlights, its discreet nose, which releases blackcurrant aromas with aeration, and its fine structure with dense, firm, harsh tannins on the finish, all point to a wine for laying down that should be kept for three to five years before being served with roasted or stewed red meat".
Customer reviews
Customer rating
5/5
out of 1 review
Note and review by M. GREGOIRE M. Published on 25/10/2015
See all reviews from this customer
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