\r\n\"Sweet accents for this wine that would be described as dry tender, with exotic fruit accents on the attack, a sweet mid-palate and a fresh finish.\" (Le Guide Bettane & Desseauve des Vins de France 2012). Powerful, with tropical fruit aromas and phenomenal length!","Photos","Share","Features","Estate","Cuvée","Vintage","Designation","Region","Grape varieties","Terroirs","Upper Turonian, flint-rich, slightly sandy soil (75%), and clayey limestone (25%).","Viticulture","ECOCERT-certified organic farming","Harvest","manual","Winemaking","Skin maceration for 14 hours, followed by gentle pressing (Champagne-style) with only free-run juice selected.","Breeding","9 months on fine lees in French oak barrels (30%) or stainless steel tanks (70%). Bâtonnage of barrels and vats for 8 months","Alcohol content","13,2%","Yes","Print card","Tasting & pairing","Eye","brilliant yellow colour","Nose","powerful, with aromas of stewed tropical fruits and great ripeness","Mouth","of rare density and phenomenal length, combining the most accomplished fatness with the most brilliant sap. The finish is ultra-long, powerful and intense.","Serve","at 10-12°C","1/2 hour before","Drink from","2013","Drink before","2015","Production","28,000 bottles","Food and wine pairing","Enjoy with asparagus in mousseline sauce, pike-perch in beurre blanc, as an aperitif, or with a terrine of langoustines...","Ampelidae domain","More information on","IGP Val de Loire","Customer reviews","Customer rating","3.3/5","out of 3 reviews","Wine rated 1/5","Note and review by M. PHILIPPE J. Published on 17/05/2013","See all reviews from this customer","Rated 4/5","Note and review by M. ANTHONY D. Published on 17/05/2013","Rated 5/5","Note and review by M. FREDDY G. Published on 23/02/2013","Publish a comment","Background","Buy your Ampelidae wines at the best private sale price!","19804 customer reviews","Free on your 1st order*.","20€","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine for sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024","Loire Valley","Ampelidae","Domaine Ampelidae - Le S Sauvignon 2006"]}
Notes : Gault Millau 14.5/20, Bettane & Desseauve 14/20
"Sweet accents for this wine that would be described as dry tender, with exotic fruit accents on the attack, a sweet mid-palate and a fresh finish." (Le Guide Bettane & Desseauve des Vins de France 2012). Powerful, with tropical fruit aromas and phenomenal length!
Skin maceration for 14 hours, followed by gentle pressing (Champagne-style) with only free-run juice selected.
Breeding
9 months on fine lees in French oak barrels (30%) or stainless steel tanks (70%). Bâtonnage of barrels and vats for 8 months
Alcohol content
13,2%
Organic
Yes
Tasting & pairing
Eye
brilliant yellow colour
Nose
powerful, with aromas of stewed tropical fruits and great ripeness
Mouth
of rare density and phenomenal length, combining the most accomplished fatness with the most brilliant sap. The finish is ultra-long, powerful and intense.
Serve
at 10-12°C
Open
1/2 hour before
Drink from
2013
Drink before
2015
Production
28,000 bottles
Food and wine pairing
Enjoy with asparagus in mousseline sauce, pike-perch in beurre blanc, as an aperitif, or with a terrine of langoustines...