Renaissance Fleuriet Frères

The Fleuriet family has lived in La Vauvise in Menetou-Râtel (in the commune of Sancerre) for generations, at least since the French Revolution. They practiced subsistence farming based on cattle breeding, but mainly goat breeding, the production of Crottin de Chavignol cheese, and cereal cultivation. In order to diversify their business, Bernard, Benoit and Mathieu's father, planted his first vines in 1991. Mathieu, meanwhile, joined the business after completing his viticulture studies. In order to diversify his business, Bernard, the father of Benoit and Mathieu, planted his first vines in 1991. Mathieu joined the business after completing his studies in viticulture. Curious and innovative, he modernized farming practices, expanded the estate, converted it to organic farming, and installed a brand new winery in 2012. The estate cultivates vineyards in the Sancerre and Menetou-Salon appellations. The estate cultivates vineyards in the Sancerre and Menetou-Salon appellations.