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François Chidaine - Montlouis sur Loire Clos Habert 2020 (tendre)

Loire

White

Sold individually

Drink or Keep

91/100

Bettane & Desseauve

-

90/100

Vinous

-

89/100

RVF

demi-sec
elegant
salt
delicate

"This fine Montlouis is a real treat, with a gourmet profile that reflects the brilliance of Chenin.

This cuvée reveals notes of truffle and white fruit, with a minerality marked by the Clos Habert terroir. It has great aromatic complexity and excellent balance, with a rather long finish. A superb Chenin!

Features

Estate

Domaine François Chidaine

Cuvée

Clos Habert

Vintage

2020

Designation

Montlouis-sur-Loire

Region

Loire

Grape varieties

Chenin

Terroirs

Flinty clay, subsoil composed of Tuffeau stone

Viticulture

Certified Biodynamic

Harvest

Manual with successive sorting

Winemaking

Pressed in pneumatic presses, alcoholic fermentation carried out by indigenous yeasts, in 620L wooden barrels, no malolactic fermentation.

Breeding

6 to 8 months on lees in demi-muids

Alcohol content

13.5%

Residual sugars

13 g/l

Organic

Yes

Tasting & pairing

Eye

Pale gold colour

Nose

On notes of truffle and white fruit (pear, white peach)

Mouth

Great aromatic complexity and beautiful balance, elegant and fleshy fruitiness, all finesse with a beautiful persistence, minerality marked by the terroir.

Serve

Decant at 11-12°C

Open

1 to 2 hours before

Drink before

2035+

Food and wine pairing

Food and wine pairing

Enjoy as an aperitif, with poultry in sauce, lobster, monkfish, sweet and sour cheeses (Comté, Beaufort, goat's cheese)...

Domaine François Chidaine

More information on Domaine François Chidaine

Montlouis-sur-Loire

More information on Montlouis-sur-Loire

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated 91/100

Domaine rated (guide 2024) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

François Chidaine, one of the leaders of the Montlouis wine revival, brings out all the nuances of each parcel, from flinty clay to white Tuffeau chalk, using biodynamic farming methods. Bringing a dozen hectares of Vouvray back to life on the other side of the river, this winemaker, well supported by his wife Manuela, now also counts on his children Alice and Pierre, who have joined the domaine. These great gourmet wines mature with time.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (guide 2025) 89/100

Domaine rated (guide 2024) 3*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wines is always a magical experience)

About the domain :

Since his debut in 1989, François Chidaine has become a major player in Loire whites, an outstanding stylist now revered by many other winemakers. He is one of those who revealed Montlouis, his birthplace. In the early 2000s, he expanded into Vouvray, taking over Clos Baudoin from the Poniatowski family. With the help of his wife Manuéla, François has continued to refine his vinification and ageing techniques, working to the highest standards in his vineyards, which have been certified biodynamic since 1999. We have nothing but praise for the level reached by the wines of this exceptional winemaker. The wines of France are in fact the vouvrays which, vinified outside their appellation zone, cannot lay claim to it. The range is made up of blends of parcels (Choisilles, Argiles, Tuffeaux, Moelleux) and unique lieux-dits (Clos du Breuil, Les Bournais, Clos Habert, Baudoin). The sparkling fruit of these wines needs a few years in the cellar to open up and reveal its full potential. A must for all lovers of the great Loire expressions of Chenin.

Vinous A. Galloni

Vinous A. Galloni

Wine rated (guide 2024) 90/100

About the wine:

Montlouis Clos Habert 2020 is a Chenin Blanc demi-sec that reveals the maturity and richness of the vintage. Pear and nectarine mingle with almost exotic notes and pastry-like characters from the lees.

Customer reviews

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