Les Vins de la Madone - Bulles Rosé de Madone (demi-sec)
Loire
Effervescent
Sold individually
Drink
Light, fine, delicate bubbles from Gamay noir with white juice. This cuvée will put everyone in agreement. The delicate nose blossoms with aromas of raspberry and redcurrant, lightly lemony. Creamy and light on the palate, with a fine balance between freshness and sweetness. An original, gourmand and fruity bubble, to be enjoyed chilled as an aperitif or with a chocolate dessert such as a black forest.
Features
Estate
Les Vins de la Madone
Cuvée
Bulles Rosé de Madone (demi-sec)
Designation
Mousseux
Region
Loire
Grape varieties
100% Gamay Noir à jus blanc
Terroirs
Granitic
Viticulture
Traditional and meticulous
Harvest
At optimum maturity
Winemaking
Direct pressing, cold settling, no sulfiting. Alcoholic fermentation at low temperature (around 16°C), stopped by chilling to 5°C when around 45 grams of unfermented sugar per liter remain. The musts are bottled after light filtration, without the addition of any inputs.
Breeding
Second fermentation in bottle for approximately 3 months. Disgorged under isobarometric pressure, filtered and re-bottled in the original bottle. Light sulfiting, no other inputs are added to the wine.
Alcohol content
9%
Residual sugars
45 g/l
Tasting & pairing
Eye
Light pink dress
Nose
Delicate aromas of raspberry and redcurrant, with a hint of lemon.
Mouth
Creamy, light, with a fine balance between freshness and sweetness. Very fresh red fruit aromas. Pleasantly fine bubbles make this cuvée gourmand.
Serve
AT 8-10°C
Drink from
2019
Drink before
2020
Food and wine pairing
Enjoy as a chilled aperitif, or with red fruit desserts such as raspberry, strawberry or forest fruit tarts, or chocolate desserts like a black forest...
Les Vins de la Madone
Sparkling
Expert opinion
Guide Hachette des vins
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Gilles Bonnefoy created his estate from scratch in 1997, planting vines from 2001 to 2016 and setting up the winery in 2004. Today, a 10.5-hectare biodynamic estate, set on the outskirts of 2 volcanoes: La Madone and Le Pigeonnier.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2024) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
Les Vins de la Madone is one of the most exciting experiences in Côtes du Forez, a discreet appellation located between Saint-Étienne and Clermont-Ferrand, at the gateway to the Livradois-Forez natural park. Gilles Bonnefoy strives to capture the sparkling purity of fruit, both in his Gamay reds and in his whites (IGP d'Urfé), a Roussanne and a blend of Sauvignon Blanc and Sauvignon Gris. This radiance, drawn from granite and volcanic soils, is achieved through biodynamic vineyard management (certified in 2008) and vinification partly in whole bunches, with ageing exclusively in vats. The star of this domaine is firmly set.
Customer reviews
Customer rating
3/5
out of 1 review
Note and review by M. REYNALD G. Published on 23/01/2020
See all reviews from this customer
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