Domaine Bruno Cormerais - Muscadet Sèvre-et-Maine Clisson 2017
Loire
White
Sold individually
Drink or Keep
2*Coup de Coeur
Hachette
-
93/100
Gault & Millau
-
92/100
RVF
"An elegant cuvée with great finesse and potential".
"Aged over 3 years in vats, this Clisson reveals its complexity around delicate floral notes of vine peach and orange blossom. On the palate, it is full-bodied and fresh, with great finesse, elegance and balance. A wine full of tension, vibrant and full-bodied, already remarkable but also endowed with great potential. Best served with a choice dish, such as monkfish tail in chorizo sauce". (Le Guide Hachette 2025).
Features
Estate
Domaine Bruno Cormerais
Cuvée
Clisson
Vintage
2017
Designation
Muscadet Sèvre-et-Maine
Region
Loire
Grape varieties
Melon de Bourgogne, vieilles vignes
Terroirs
Granite soil from Clisson
Viticulture
Certified High Environmental Value
Harvest
At optimum maturity
Winemaking
Careful, temperature-controlled fermentation with indigenous yeasts
Breeding
In vats for 65 months on fine lees
Alcohol content
13%
Tasting & pairing
Eye
Deep straw yellow
Nose
Complex, aromas of jammy fruit and delicate floral notes
Mouth
Rich, crisp and fresh, with great finesse and superb balance.
Serve
AT 12°-13°C
Open
1 hour before
Drink before
2027
Food and wine pairing
Enjoy as an aperitif, with Asian or spicy cuisine, fish in sauce, white meats, cheeses...
Domaine Bruno Cormerais
Muscadet Sèvre-et-Maine
Expert opinion
Guide Hachette des vins
Wine rated (guide 2025) 2*Coup de Coeur (Outstanding wine)
About the wine:
Aged over 3 years in vats, this Clisson reveals its complexity around delicate floral notes of vine peach and orange blossom. On the palate, it is full-bodied and fresh, with great finesse, elegance and balance. A wine full of tension, vibrant and full-bodied, already remarkable but also endowed with great potential. Best served with a choice dish, such as monkfish tail in chorizo sauce.
Guide des Vins Gault & Millau
Wine rated (guide 2024) 93/100
About the wine:
An incredibly dapper wine, despite 65 months on the lees. It's dashing and snappy on the palate, with a roller-coaster ride between crispness and richness. Spicy and savory, saline and bursting with energy. Fresh white fruits, acacia, white pepper and beeswax enchant the nose. The style remains airy and delicate. Serve with scallops or Vire andouille as an aperitif.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2025) 92/100
About the wine:
Clisson 2017 blossoms, releasing honeyed tones and a palate combining suavity and salinity. It calls for fine fish.
Customer reviews
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