Domaine Bruno Cormerais - Muscadet Sèvre-et-Maine Sur Lie Vieilles Vignes 2021
Loire
White
Sold individually
Drink or Keep
2*Coup de Coeur
Hachette
"A lovely Muscadet with superb finesse, we love its delicacy and low price".
"With its very fresh floral notes, lively fruit and intensity, this very pretty Sèvre-et-Maine, aged for a long time and now perfectly ripe, is superb in its finesse. We fall for its freshness, its round, greedy structure, its balance and its persistence around ripe fruit, candied lemon and pineapple. It's a credit to the appellation, and deserves a dish of its own, such as lobster, spider crab in jelly or baked Saint-Pierre". (Le Guide Hachette 2025).
Features
Estate
Domaine Bruno Cormerais
Cuvée
Vieilles Vignes
Vintage
2021
Designation
Sur Lie
Region
Loire
Grape varieties
Melon de Bourgogne de 40 ans
Terroirs
Granitic soil
Viticulture
Certified High Environmental Value
Harvest
At optimum maturity
Winemaking
Careful, temperature-controlled fermentation with indigenous yeasts
Breeding
In vats for 15 months on fine lees without fining
Alcohol content
12%
Tasting & pairing
Eye
Golden colour with green highlights
Nose
Very fresh floral notes, lively, intense fruitiness
Mouth
Intense and fleshy, citrus notes, well-balanced and long-lasting.
Serve
AT 12°C
Drink before
2027
Food and wine pairing
Enjoy as an aperitif, with seafood, sushi, fish in sauce...
Domaine Bruno Cormerais
Muscadet Sèvre-et-Maine
Expert opinion
Guide Hachette des vins
Wine rated (guide 2025) 2*Coup de Coeur (Outstanding wine)
About the wine:
With its fresh floral notes, lively fruit and intensity, this lovely Sèvre-et-Maine, aged for a long time and now perfectly ripe, is superb in its finesse. We fall for its freshness, its round, greedy structure, its balance and its persistence around ripe fruit, candied lemon and pineapple. It's a credit to the appellation and deserves a dish of its own, such as lobster, spider crab in jelly or baked Saint-Pierre.
Customer reviews
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