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Domaine Bruno Cormerais - Muscadet Sèvre-et-Maine Sur Lie Vieilles Vignes 2021

Loire

White

Sold individually

Drink or Keep

2*Coup de Coeur

Hachette

fruity
persistent
freshness

"A lovely Muscadet with superb finesse, we love its delicacy and low price".

"With its very fresh floral notes, lively fruit and intensity, this very pretty Sèvre-et-Maine, aged for a long time and now perfectly ripe, is superb in its finesse. We fall for its freshness, its round, greedy structure, its balance and its persistence around ripe fruit, candied lemon and pineapple. It's a credit to the appellation, and deserves a dish of its own, such as lobster, spider crab in jelly or baked Saint-Pierre". (Le Guide Hachette 2025).

Features

Estate

Domaine Bruno Cormerais

Cuvée

Vieilles Vignes

Vintage

2021

Designation

Muscadet Sèvre-et-Maine Sur Lie

Region

Loire

Grape varieties

Melon de Bourgogne de 40 ans

Terroirs

Granitic soil

Viticulture

Certified High Environmental Value

Harvest

At optimum maturity

Winemaking

Careful, temperature-controlled fermentation with indigenous yeasts

Breeding

In vats for 15 months on fine lees without fining

Alcohol content

12%

Tasting & pairing

Eye

Golden colour with green highlights

Nose

Very fresh floral notes, lively, intense fruitiness

Mouth

Intense and fleshy, citrus notes, well-balanced and long-lasting.

Serve

AT 12°C

Drink before

2027

Food and wine pairing

Food and wine pairing

Enjoy as an aperitif, with seafood, sushi, fish in sauce...

Domaine Bruno Cormerais

More information on Domaine Bruno Cormerais

Muscadet Sèvre-et-Maine

More information on Muscadet Sèvre-et-Maine

Expert opinion

Guide Hachette des vins

Guide Hachette des vins

Wine rated (guide 2025) 2*Coup de Coeur (Outstanding wine)

About the wine:

With its fresh floral notes, lively fruit and intensity, this lovely Sèvre-et-Maine, aged for a long time and now perfectly ripe, is superb in its finesse. We fall for its freshness, its round, greedy structure, its balance and its persistence around ripe fruit, candied lemon and pineapple. It's a credit to the appellation and deserves a dish of its own, such as lobster, spider crab in jelly or baked Saint-Pierre.

Customer reviews

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