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La Tour Gallus - Muscadet Sèvre-Maine Sur Lie Fleur de Gabbro 2022

Loire

White

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4/5 (5 customers)

89/100

RVF

floral
elegant
salt
quality-price

"A charming cuvée with superb value for money, a very fine expression of Muscadet".

This lovely Muscadet white from magmatic "Gabbro" rock opens with elegance and finesse from the very first nose. The palate is structured, full-bodied and dense, thanks to well-controlled ageing on the lees.

Features

Estate

La Tour Gallus

Cuvée

Sur Lie Fleur de Gabbro

Vintage

2022

Designation

Muscadet Sèvre-et-Maine

Region

Loire

Grape varieties

Melon de Bourgogne

Terroirs

Altered magmatic rock called "Gabbro", vines nearly 70 years old, south-west orientation

Viticulture

Certified Terra Vitis and HVE "Haute Valeur Environnementale level 3", in conversion to organic farming.

Harvest

At optimum maturity

Winemaking

Gravity reception of the harvest without pumping, direct pneumatic pressing with selection of the pressed grapes, 25-day fermentation with temperature control, aeration on the 2nd day of fermentation to multiply the indigenous yeasts.

Breeding

In glass-walled underground vats until bottling

Alcohol content

12.5%

Tasting & pairing

Eye

Pale color with lime-blossom highlights

Nose

Elegant and floral (white flowers)

Mouth

A well-structured, full-bodied wine with good density, freshness and salinity.

Serve

AT 10-12°C

Drink before

2026

Food and wine pairing

Food and wine pairing

Enjoy with cooked fish in a beurre blanc sauce, pan-fried scallops, veal paupiettes and white meats...

Gallus Tower

More information on La Tour Gallus

Muscadet Sèvre-et-Maine

More information on Muscadet Sèvre-et-Maine

Expert opinion

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

The Rineau family has been handed down from father to son since 1620 in Gorges, a village that became a Cru Communal in the Muscadet-Sèvre-et-Maine appellation. Heir to this long lineage, Damien Rineau has been running the family estate since 1983: 17 ha on the slopes of the Sèvre-Nantaise river, with soils of weathered gabbro.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (guide 2025) 89/100

Domaine noté (guide 2025) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the wine:

Fleur de Gabro 2022 combines the richness of the vintage with a vegetal sensation that can sometimes be found this year. Don't hesitate to open it in advance, as aeration will do it a world of good.

About the domain :

Damien Rineau is so discreet that he's flown under the radar of our tastings for years. He comes from a line of nine generations of winegrowers, as evidenced by his endless vine-covered family tree hanging on the wall of his cellar. Since the 1980s, this child of the Pays nantais region has been chiseling out classic Muscadets. His vineyard is located in Gorges, a specific area where the rare dark-blue compact rock, gabbro, is home to white melon. The wines born here are not the most amiable on opening; you have to let them come, they attack discreetly and profile themselves up to a magnificent bitter carrure. Damien cultivates this style, particularly in his Gorges, with its remarkable ageing potential (over twenty years). In traditional underground vats, his 2016 was aged on lees for... 72 months! The estate has been sold to Thierry Denjean, owner of Domaine de Haute Perche in Anjou and Vin de l'A in the Swiss Valais region, but Damien Rineau will remain in charge for a few more years.

Customer reviews

Customer rating

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4/5

out of 5 reviews

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Note and review by M. FLORIAN C. Published on 15/10/2024

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Note and review by M. LOUIS B. Published on 05/08/2024

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Note and review by M. WILLIAM A. Published on 11/07/2024

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Note and review by M. ALAIN M. Published on 23/06/2024

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Note and review by M. PATRICE D. Published on 10/06/2024

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