Domaine Tabordet - Pouilly-Fumé Les Petites Aubues 2023
Loire
White
Sold individually
Drink or Keep
17,5/20
Jancis Robinson
"A beautiful cuvée imprinted with the flinty terroir, fruity, fresh and rich!"
This Sauvignon from limestone soil reveals an intense nose with a broad aromatic palette of floral, citrus, pear and fresh pepper notes. On the palate, the attack is straightforward, with lemony accents, followed by a chalky mid-palate ending on a hint of bitterness.
Features
Estate
Domaine Tabordet
Cuvée
Les Petites Aubues
Vintage
2023
Designation
Pouilly-Fumé
Region
Loire
Grape varieties
Sauvignon
Terroirs
Villiers limestone
Viticulture
Certified organic
Harvest
At optimum maturity
Winemaking
Fermentation with indigenous yeasts, the first souffres are added 1 month after the end of fermentation.
Breeding
In stainless steel vats
Alcohol content
13.5%
Organic
Yes
Tasting & pairing
Eye
Pale yellow with white gold highlights
Nose
Intense, incisive and complex, with a broad aromatic palette, fresh notes of floral accents, citrus, pear and fresh pepper.
Mouth
Rich, massive attack, lovely fruitiness, sunny, finish with fermentative aromas of pear, lemon and liquorice.
Serve
AT 10-12°C
Drink before
2029
Food and wine pairing
Enjoy with goat's cheese, pork fricassee, shellfish...
Domaine Tabordet
Pouilly-Fumé
Expert opinion
Bettane & Desseauve
Domaine rated 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the domain :
First cousins Gaël and Marius Tabordet manage this 21-hectare estate in Sancerre and Pouilly-Fumé. The wines are vinified without the addition of sulfur, using indigenous yeasts, and the domaine is beginning its conversion to organic farming for the 2018 vintage. We tasted the whites this year, and they were a success. An address to follow.
Guide Hachette des vins
Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Pascal, Gaël and Marius Tabordet work together on the 20-hectare Pouilly-Fumé and Sancerre estate. Three years ago, they decided to convert to organic farming.
Jancis Robinson
Wine rated (guide 2024 ) 17.5/20
About the wine:
Very mineral nose and dry finish with real salinity. Already good to drink, but will age well.
Customer reviews
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