A tribute to Alexis Miniau (1852-1936), who worked at La Commanderie vineyard a century ago. This 100% Pinot Noir reveals fresh, fruity aromas typical of the Loire region. A light cuvée, ideal for spring barbecues!
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Nose
Aromas of red fruits and spices
Mouth
Fruity and fresh with a hint of fine tannins
Serve
At 14-16°C
Drink before
2024
Production
5,000 bottles
Food and wine pairings
Enjoy with steak, white meat, or even fish.
Bettane & Desseauve
Winery rated 1*Star (A serious, recommendable production, consistent with what one would expect from its appellation(s))
About the estate:
Jean Tatin, the memory of Quincy, will enthusiastically tell you all about his terroirs. His daughter Maroussia joined him in 2010 and is gradually bringing her personal vision to the estate's wines, which remain simple and well-made. The vineyard covers 25 hectares in Quincy, on the slopes of the Cher, and since 2003, also 8 hectares in Reuilly on the slopes of the Arnon. The low prices and warm welcome are definite assets, and we would recommend the single-vineyard whites from Quincy.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
Jean Tatin, supported by his wife Chantal Wilk, runs this estate, which has been owned by his mother's family since 1873. Based in Brinay, he harvested his first grapes here in the 1950s. Maroussia, the youngest of his three daughters, has taken over the business, which is complemented by Les Ballandors in the Quincy appellation.