\r\n \r\nLe P'tit Domaine's cultivation has gradually evolved from reasoned to Ecocert-certified organic from the 2012 harvest. The P'tit Domaine features two terroirs: \"Les Bonneveaux\" in the Saumur-Champigny appellation and \"Entre Deux Voyes\" in the Saumur appellation. The wines are traditionally vinified in stainless steel vats and aged in barrels without new wood, to preserve the freshness of the fruit. Since 2007, Richard Desouche has also been managing director of Château de Chaintre, also in the Saumur-Champigny appellation. ","3.5/5","See the 2 reviews"," is owned by Richard Desouche, who arrived in Saumur in 1990. With a passion for wine, and close contact with the best local winemakers, he began his \"wine adventure\" in 2001 with a local wine merchant who sells to supermarkets. His passion and thirst for learning drove him to get close to the wine, to the people who make it! He was soon offered the opportunity to work for his brother-in-law Didier Sanzay. He spent four years there, during which time he also studied for a viti-oeno diploma. In 2006, he bought the first hectare of vines for his P'tit Domaine, which now totals 2.5 hectares.","\r\nThe culture of ","P'tit Domaine"," has gradually moved from integrated to Ecocert-certified organic production, starting with the 2012 harvest. "," highlights two terroirs: \"Les Bonneveaux\" in the Saumur-Champigny appellation and \"Entre Deux Voyes\" in the Saumur appellation. The wines are traditionally vinified in stainless steel vats and aged in barrels without new wood, to preserve the freshness of the fruit. Since 2007, Richard Desouche has also been managing director of Château de Chaintre, also in the Saumur-Champigny appellation. ","More information on the ","Wine estates recommended by","Buy your Le P'tit Domaine wines at the best private sale price!","Rated site","19678 notices","20€","Free on your 1st order*.","Access to sales!","Our latest sales of Le P'tit Domaine wines","|","Red wine","Organic","\"Born from half-century-old vines, this cuvée, like all the others on the estate, has been exposed to wood: its eighteen-month stay in barrel has not, however, crushed the wine. Its color is more reminiscent of cherry than blackcurrant. The nose is full of red and black fruit, with a hint of vanilla and roasted coffee. The palate is in unison. Despite its marked tannic structure, this balanced, long wine leaves an impression of suppleness and ease. \"We could see it in a wine bar,\" wrote one juror.\" (Le Guide Hachette des Vins)","3.5/5 (2 reviews)","P'tit Domaine is a ripe Cabernet, with a certain aromatic finesse and gourmet red fruit notes on the nose. On the palate, the tannins melt into a pleasantly present body, with a delicately spicy finish. A Loire red like we love them!","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
Le P'tit Domaine is owned by Richard Desouche, who arrived in Saumur in 1990. With a passion for wine, and close contact with the best local winemakers, he began his "wine adventure" in 2001 with a local wine merchant who sells to supermarkets. His passion and thirst for learning drove him to get close to the wine, to the people who make it! He was soon offered the opportunity to work for his brother-in-law Didier Sanzay. He spent four years there, during which time he also studied for a viti-oeno diploma. In 2006, he bought the first hectare of vines for his P'tit Domaine, which now totals 2.5 hectares.
The culture of P'tit Domaine has gradually moved from integrated to Ecocert-certified organic production, starting with the 2012 harvest. Le P'tit Domaine highlights two terroirs: "Les Bonneveaux" in the Saumur-Champigny appellation and "Entre Deux Voyes" in the Saumur appellation. The wines are traditionally vinified in stainless steel vats and aged in barrels without new wood, to preserve the freshness of the fruit. Since 2007, Richard Desouche has also been managing director of Château de Chaintre, also in the Saumur-Champigny appellation.
"Born from half-century-old vines, this cuvée, like all the others on the estate, has been exposed to wood: its eighteen-month stay in barrel has not, however, crushed the wine. Its color is more reminiscent of cherry than blackcurrant. The nose is full of red and black fruit, with a hint of vanilla and roasted coffee. The palate is in unison. Despite its marked tannic structure, this balanced, long wine leaves an impression of suppleness and ease. "We could see it in a wine bar," wrote one juror." (Le Guide Hachette des Vins)
P'tit Domaine is a ripe Cabernet, with a certain aromatic finesse and gourmet red fruit notes on the nose. On the palate, the tannins melt into a pleasantly present body, with a delicately spicy finish. A Loire red like we love them!