Nicolas Joly - Savennières Les Vieux Clos 2023
90/100
RVF
"A great white wine from the Loire region with undeniable charm, to be forgotten for a few years in the cellar. Dazzling!"
This beautiful cuvée comes from a 5.5-hectare plot on steep slopes and receives the same attentive care as Coulée-de-Serrant. The nose reveals lovely aromas of ripe yellow fruit and dried fruit, while the palate is intense and powerful, offering beautiful complexity and a remarkable finish.
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Eye
Intense yellow color with green highlights
Nose
With powerful aromas of ripe fruit and dried fruit, beautiful complexity
Mouth
Intense and powerful, beautiful structure and remarkable finish, oxidative touch that disappears with aeration.
Serve
In a carafe at 14°C
Open
Worth forgetting for a few years in the cellar or, for the more impatient, opening 24 hours before tasting or double decanting 2 hours before.
Drink from
2027
Drink before
2032
Food and wine pairings
Enjoy with a seafood platter, crayfish, veal blanquette, chicken with morel mushrooms, chicken à l'angevine, lobster in sauce, roasted quail with apricots, very dry goat cheese...
Bettane & Desseauve
3-star rating (High-quality production, serving as a benchmark in its sector)
About the estate:
Eden viticole la Coulée de Serrant is a place where life exults. Nicolas Joly, a pioneer of biodynamics, has made his wine a brand recognized around the world. He can also count on the vision of his daughter Virginie to continue to raise this estate among the best. Four hectares in Savennières and four hectares in Roche-Aux-Moines, a vineyard grazed by sheep, pecked at by chickens, worked by hand, in harmony with nature. Observation, experimentation, model viticulture and an unmissable estate.
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
This venerable 7-hectare vineyard planted with old Chenin vines clinging to schist slopes, created by Cistercian monks in 1130, is one of the few appellations in French viticulture to be under monopoly. Reinforced over the centuries by illustrious and crowned connoisseurs, its aura has taken on an international dimension since Nicolas Joly, the French "pope" of biodynamics, took charge of its destiny, accompanied today by his daughter Virginie. The wine derives its original and unique character from grapes harvested when overripe—even botrytized—in four or five passes. In the cellar, there is no new wood, which would mask the terroir, but 500-liter barrels. And as little intervention as possible.
Guide des Vins Gault & Millau
Domain rated Recommended (Recommended)
About the estate:
Nicolas Joly is now assisted by his daughter Virginie. Without detracting from her father's reputation, it must be said that the wines have become more precise and delicate in recent years. La Coulée de Serrant is now at the pinnacle of quality for its terroir. A schist terroir that gives the wine length, precision, and subtle brilliance. The wines need time and, above all, aeration.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 90/100
Rated estate (2025 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About wine:
In this vintage, which is more supple than 2022, Les Vieux Clos asserts itself with tension and beautiful bitter notes on the finish.
About the estate:
The exceptional Coulée de Serrant vineyard stretches along the edge of a schist cliff that drops directly into the Loire River, near Angers. The nature of the site and the quality of its exposure have allowed it to stand out for centuries. Restored by Denise Joly in the 1960s, the estate was taken over by her son Nicolas. This brilliant innovator is a fundamentalist of biodynamic cultivation, which he has practiced at Coulée de Serrant since 1981. A portion of botrytized grapes (more or less pronounced depending on the vintage) gives these exceptional whites a baroque complexity of aromas and a unique fullness. Nicolas Joly's daughter, Virginie, is now in charge of the estate. Some wines, such as the 2016 or 2019, can be flamboyant, sculpted by an impressive concentration of dry extract. Others, such as the 2020, lack precision, which leaves us perplexed. These wines require lengthy aeration and a serving temperature of around 12 degrees, so not too cool. They are even served at room temperature during tastings at the estate!
Customer rating
4/5
based on 1 review
Note and opinion by Mr. OLLIVIER R. Published on 05/14/2025
See all reviews from this customer
1JOUR1VIN PRICE
42
.90
Cash Back | 2.00%
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