\r\nLe Château de Varennes étend ses 7 ha de chenin blanc sur l'appellation Savennières exclusivement, sur la rive septentrionale de la Loire. Ce Savennières 2004 se montre typique de son terroir, faisant preuve d'une belle finesse aromatique et pourvu d'une belle minéralité.Une jolie bouteille à boire sans attendre sur un poisson de rivière nappé dune sauce au beurre blanc... ","Sales","Wine guide","Loire wines","|","White wine","Loire","White","Sold individually","Drink or Keep","3.9/5 "," (11 customers)","Notes : Guide Hachette (2007) 2**Etoiles(remarkable wine), Gilbert & Gaillard 92/100 \r\nChâteau de Varennes extends its 7 ha of Chenin Blanc over the Savennières appellation exclusively, on the northern bank of the Loire. ThisSavennières 2004 is typical of its terroir, showing fine aromatic finesse and minerality, and is a lovely bottle to drink straight away with river fish in a beurre blanc sauce... ","Photos","Share","Features","Estate","Vintage","Designation","Region","Grape varieties","Terroirs","schist terroir","Viticulture","limited yields, average age of vines: 20 years","Harvest","from 2 successive selections","Winemaking","gentle pressing, followed by 1 to 2 months' fermentation in oak barrels","Breeding","10 to 12 months on fine lees in oak barrels","Alcohol content","14,5%","Print file","Tasting & pairing","Eye","beautiful, glossy robe with green highlights","Nose","mineral, fresh and elegant","Mouth","smooth, simple, well-balanced attack","Serve","at 10-12°C","1/2 hour before","Drink from","2008","Drink before","2020","Production","40 000 bottles","A déguster sur des quenelles au brochet, des huîtres chaudes, du saumon fumé, un homard grillé... ","Château de Varennes","More information on","Savennières","Customer reviews","Customer rating","3.9/5","on 11 reviews","Note and review by M. ERIC R. Published on 30/04/2024","See all reviews from this customer","Note and review by M. PATRICK V. Published on 31/10/2021","Note and review by M. JEROME P. Published on 13/09/2019","Note and review by M. THOMAS A. Published on 20/11/2015","Note and review by M. GUY L. Published on 11/09/2015","Note and review by M. GREGORY J. Published on 01/06/2015","Note and review by Mme MARIE CHRISTINE B. Published on 18/12/2014","Note and review by M. STEPHANE B. Published on 24/09/2013","Note and review by M. STEVE F. Published on 09/04/2013","Note and review by M. SEBASTIEN E. Published on 19/03/2013","See all reviews","Publish a comment","Buy your Varennes wines at the best price on private sale!","19591 customer reviews","20€","Free on your 1st order*.","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Live from domains","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
Notes : Guide Hachette (2007) 2**Etoiles(remarkable wine), Gilbert & Gaillard 92/100
Château de Varennes extends its 7 ha of Chenin Blanc over the Savennières appellation exclusively, on the northern bank of the Loire. ThisSavennières 2004 is typical of its terroir, showing fine aromatic finesse and minerality, and is a lovely bottle to drink straight away with river fish in a beurre blanc sauce...
Features
Estate
Château de Varennes
Vintage
2004
Designation
Savennières
Region
Loire
Grape varieties
100% Chenin
Terroirs
schist terroir
Viticulture
limited yields, average age of vines: 20 years
Harvest
from 2 successive selections
Winemaking
gentle pressing, followed by 1 to 2 months' fermentation in oak barrels
Breeding
10 to 12 months on fine lees in oak barrels
Alcohol content
14,5%
Tasting & pairing
Eye
beautiful, glossy robe with green highlights
Nose
mineral, fresh and elegant
Mouth
smooth, simple, well-balanced attack
Serve
at 10-12°C
Open
1/2 hour before
Drink from
2008
Drink before
2020
Production
40 000 bottles
Food and wine pairing
A déguster sur des quenelles au brochet, des huîtres chaudes, du saumon fumé, un homard grillé...<br/>