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Domaine Vincent Carême - Vouvray Première Trie (liquoreux) 2009

Loire

White

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Drink or Keep

Première Trie is a delicious cuvée, opening on the nose with notes of candied fruit, fig, apricot and quince. On the palate, the nuances felt on the nose intensify, supported by fine acidity. A lovely cuvée, full of charm!

Features

Estate

Domaine Vincent Carême

Cuvée

Première Trie

Vintage

2009

Designation

Vouvray

Region

Loire

Grape varieties

100% Chenin

Terroirs

Flinty clay on limestone

Viticulture

Organic Farming

Harvest

Manual sorting of noble rot

Winemaking

In barrel, no malolactic fermentation

Breeding

12 months in 400-litre barrels

Alcohol content

13%

Organic

Yes

Tasting & pairing

Eye

clean straw yellow

Nose

with notes of candied fruit, fig, apricot and quince.

Mouth

the notes on the nose are supported by good acidity

Serve

decant at 6-8°C

Open

1/4h before service

Drink from

2013

Drink before

2017

Food and wine pairing

Food and wine pairing

A d&eacute;guster sur du foie gras, des fromages, des desserts aux fruits...<br/>

Domaine Vincent Carême

More information on Domaine Vincent Carême

Vouvray

More information on Vouvray

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2025) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

In Vouvray, Vincent Carême has imposed his brilliant style. Pure, precise and luminous, the wines are priced between 15 and 20 euros and offer great value for money. Recent vintages are among the most accomplished of the estate and appellation. The quality of the sparkling wines is always interesting, and the brut non dosé is superb. Order now!

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2025) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Established in 1999, the vineyard now covers 17 hectares, farmed organically. In addition to effervescents and dry whites, Vincent Carême produces moelleux from his best terroirs. He also produces desteen (the local name for chenin) near Cape Town, South Africa, under the Terre Brûlée label.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2025) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

The discreet Vincent Carême, who also produces steen (the local name for chenin) in South Africa under the name Terre Brûlée (40,000 bottles a year), is now one of the leading lights of the Vouvray appellation. On his 17.5 hectares of chenin vines planted on the flinty clays of Vernou-sur-Brenne and Nozay, his meticulous organic viticulture (certified in 2007) ensures healthy, brilliant grapes in the cellar. This forty-something tends towards increasingly dry wines, but his Le Peu Morier and Tendre energetically integrate residual sugars, offering saline, sapid whites. The demands are taken even further with the start of biodynamic treatments, and ageing in old barrels (400 l) is increasingly precise. These wines are very meticulous.

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