","Photos","Share","Features","Estate","Cuvée","Vintage","Designation","Region","Grape varieties","Terroirs","Flinty clay on limestone","Viticulture","Organic Farming","Harvest","Manual sorting of noble rot","Winemaking","In barrel, no malolactic fermentation","Breeding","12 months in 400-litre barrels","Alcohol content","13%","Yes","Print card","Tasting & pairing","Eye","clean straw yellow","Nose","with notes of candied fruit, fig, apricot and quince.","Mouth","the notes on the nose are supported by good acidity","Serve","decant at 6-8°C","1/4h before service","Drink from","2013","Drink before","2017","Food and wine pairing","A déguster sur du foie gras, des fromages, des desserts aux fruits... ","Domaine Vincent Carême","More information on","Vouvray","Expert opinion","Bettane & Desseauve","Domaine rated (guide 2025) 3*Stars (High-quality production that can serve as a benchmark in its sector)","About the domain :","In Vouvray, Vincent Carême has imposed his brilliant style. Pure, precise and luminous, the wines are priced between 15 and 20 euros and offer great value for money. Recent vintages are among the most accomplished of the estate and appellation. The quality of the sparkling wines is always interesting, and the brut non dosé is superb. Order now!","Guide Hachette des vins","Domaine noté (guide 2025) Award-winning wines (The wines of this producer are regularly awarded by the guide)","Established in 1999, the vineyard now covers 17 hectares, farmed organically. In addition to effervescents and dry whites, Vincent Carême produces moelleux from his best terroirs. He also produces desteen (the local name for chenin) near Cape Town, South Africa, under the Terre Brûlée label.","RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France","Domaine rated (guide 2025) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)","The discreet Vincent Carême, who also produces steen (the local name for chenin) in South Africa under the name Terre Brûlée (40,000 bottles a year), is now one of the leading lights of the Vouvray appellation. On the 17.5 hectares of Chenin vines planted on the flinty clay soils of Vernou-sur-Brenne and Nozay, meticulous organic farming (certified in 2007) ensures healthy, bright grapes in the cellar. This forty-something tends towards increasingly dry wines, but his Le Peu Morier and Tendre energetically integrate residual sugars, offering salty, sapid whites. The demands are taken even further with the start of biodynamic treatments, and ageing in old barrels (400 l) is increasingly precise. These wines are very meticulous.","Customer reviews","No notes available","Background","Buy your Vincent Carême wines at the best price on private sale!","19813 customer reviews","Free on your 1st order*.","20€","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine for sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024","Vincent Carême","Domaine Vincent Carême - Vouvray Première Trie (sweet) 2009"]}
Première Trie is a delicious cuvée, opening on the nose with notes of candied fruit, fig, apricot and quince. On the palate, the nuances felt on the nose intensify, supported by fine acidity. A lovely cuvée, full of charm!
Features
Estate
Domaine Vincent Carême
Cuvée
Première Trie
Vintage
2009
Designation
Vouvray
Region
Loire
Grape varieties
100% Chenin
Terroirs
Flinty clay on limestone
Viticulture
Organic Farming
Harvest
Manual sorting of noble rot
Winemaking
In barrel, no malolactic fermentation
Breeding
12 months in 400-litre barrels
Alcohol content
13%
Organic
Yes
Tasting & pairing
Eye
clean straw yellow
Nose
with notes of candied fruit, fig, apricot and quince.
Mouth
the notes on the nose are supported by good acidity
Serve
decant at 6-8°C
Open
1/4h before service
Drink from
2013
Drink before
2017
Food and wine pairing
A déguster sur du foie gras, des fromages, des desserts aux fruits...<br/>
Domaine rated (guide 2025) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
In Vouvray, Vincent Carême has imposed his brilliant style. Pure, precise and luminous, the wines are priced between 15 and 20 euros and offer great value for money. Recent vintages are among the most accomplished of the estate and appellation. The quality of the sparkling wines is always interesting, and the brut non dosé is superb. Order now!
Guide Hachette des vins
Domaine noté (guide 2025) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Established in 1999, the vineyard now covers 17 hectares, farmed organically. In addition to effervescents and dry whites, Vincent Carême produces moelleux from his best terroirs. He also produces desteen (the local name for chenin) near Cape Town, South Africa, under the Terre Brûlée label.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2025) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the domain :
The discreet Vincent Carême, who also produces steen (the local name for chenin) in South Africa under the name Terre Brûlée (40,000 bottles a year), is now one of the leading lights of the Vouvray appellation. On the 17.5 hectares of Chenin vines planted on the flinty clay soils of Vernou-sur-Brenne and Nozay, meticulous organic farming (certified in 2007) ensures healthy, bright grapes in the cellar. This forty-something tends towards increasingly dry wines, but his Le Peu Morier and Tendre energetically integrate residual sugars, offering salty, sapid whites. The demands are taken even further with the start of biodynamic treatments, and ageing in old barrels (400 l) is increasingly precise. These wines are very meticulous.
Customer reviews
No notes available
Buy your Vincent Carême wines at the best price on private sale!