Domaine Vincent Carême - Le Clos Moelleux 2009
Loire
White
Sold individually
Drink or Keep
17,5/20
RVF
"Sometimes semi-dry (2008), sweet (2009) or dry (2010), Chenin reaches a high level of maturity on this clay-limestone parcel". (Les Meilleurs Chenin du Monde - RVF 2012) This truffle-tinged cuvée reveals a harmonious structure, between sweetness and acidity. Candied fruit aromas develop into a remarkably well-balanced finish. Not to be missed!
Features
Estate
Domaine Vincent Carême
Cuvée
Moelleux Le Clos
Vintage
2009
Designation
Vouvray
Region
Loire
Grape varieties
100% Chenin
Terroirs
clay-limestone soil
Viticulture
certified organic
Harvest
manual
Winemaking
barrel fermentation, 20% new
Breeding
12 months in 400-litre barrels
Alcohol content
13,5%
Residual sugars
45 g/l
Organic
Yes
Tasting & pairing
Eye
clean straw yellow
Nose
with aromas of dried fruit, apricot
Mouth
rich, full-bodied and superbly fruity, with candied aromas (apricot, fig, mango, etc.) and a remarkably well-balanced finish between sugar and acidity, with a lovely freshness on the finish.
Serve
decant at 8-9°C
Open
1/4h before service
Drink from
2015
Drink before
2025
Food and wine pairing
Enjoy as an aperitif, with foie gras, vanilla lobster, fruit tarts, Bordeaux cannelés...
Domaine Vincent Carême
Vouvray
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2025) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
In Vouvray, Vincent Carême has imposed his brilliant style. Pure, precise and luminous, the wines are priced between 15 and 20 euros and offer great value for money. Recent vintages are among the most accomplished of the estate and appellation. The quality of the sparkling wines is always interesting, and the brut non dosé is superb. Order now!
Guide Hachette des vins
Domaine noté (guide 2025) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Established in 1999, the vineyard now covers 17 hectares, farmed organically. In addition to effervescents and dry whites, Vincent Carême produces moelleux from his best terroirs. He also produces desteen (the local name for chenin) near Cape Town, South Africa, under the Terre Brûlée label.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated (2015 guide) 17.5/20 (Grand vin)
Domaine rated (guide 2025) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the wine:
The mellow 2009 version of Clos is no less harmonious than [Clos 2010], even more intense in its texture of digestible sugars and truffles.
About the domain :
The discreet Vincent Carême, who also produces steen (the local name for chenin) in South Africa under the name Terre Brûlée (40,000 bottles a year), is now one of the leading lights of the Vouvray appellation. On his 17.5 hectares of chenin vines planted on the flinty clays of Vernou-sur-Brenne and Nozay, his meticulous organic viticulture (certified in 2007) ensures healthy, brilliant grapes in the cellar. This forty-something tends towards increasingly dry wines, but his Le Peu Morier and Tendre energetically integrate residual sugars, offering saline, sapid whites. The demands are taken even further with the start of biodynamic treatments, and ageing in old barrels (400 l) is increasingly precise. These wines are very meticulous.
Customer reviews
Customer rating
4.5/5
out of 2 reviews
Note and review by M. THOMAS A. Published on 12/11/2016
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Note and review by M. BALLON M. Published on 14/09/2015
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