A "Vin d'Altitude", Cuvée Beyra red is produced 700 meters above sea level, on the heights of the Douro Valley. This blend of Spanish grape varieties produces a fresh, light wine with notes of small black berries and English candy. The tannin is silky and balanced with controlled acidity. Great value for money!
Features
Estate
Rui Roboredo Madeira
Cuvée
Beyra
Vintage
2014
Designation
Beira Interior
Region
Portugal
Grape varieties
Alfrocheiro, Tempranillo (Tinta Roriz/Aragonez), Mencia (Jaen), Touriga Nacional
Terroirs
granite and schist soils with quartz veins
Viticulture
traditional and meticulous
Harvest
manual
Winemaking
fermentation between 22 and 26°C for 7 days with maceration
Breeding
in stainless steel vats for 1 year
Alcohol content
13%
Tasting & pairing
Eye
light ruby color
Nose
aromas of English candy, blueberry, blackcurrant
Mouth
fresh. Lovely red fruit. Balanced, silky tannins.
Serve
at 16-18°C
Drink from
2017
Drink before
2019
Food and wine pairing
Enjoy with lamb dishes, Mediterranean cuisine, pasta dishes with tomato sauce...
Rui Roboredo Madeira
Beira Interior
Expert opinion
Wine Spectator
Domaine noté (guide 2011) Recommended (wine producer recommended by Wine Spectator)
About the domain :
Rui Roboredo Madeira is part of the new generation that is setting the pace for the growing quality of Portuguese wines.
Customer reviews
Customer rating
2/5
out of 2 reviews
Note and review by M. DANIEL R. Published on 09/11/2024
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Note and review by M. PATRICK A. Published on 02/12/2019
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