","Another milestone in Domaine Henri Milan's development was the voluntary withdrawal from the AOC Baux de Provence label, giving the company greater freedom in the way it makes its wines. Since 2007, the wines have been labelled Vin de Table, and from 2009, Vin de France. Signature wines with strong personality and great potential!","3.9/5","See the 79 reviews","More information on the ","Wine estates recommended by","Buy your Henri Milan wines at the best price on private sale!","Rated site","19674 notices","20€","Free on your 1st order*.","Access to sales!","Our last sales of wines Domaine Henri Milan","|","Red wine","Organic","(Vintage 2021 notes)","spicy","cold meats","Mediterranean","\"Mediterranean purity","This is a Mediterranean cuvée of great purity, with elegant tannins and a beautiful expression of black fruit aromas. Harmonious and full of finesse, this wine is made from a short maceration of Grenache noir, Syrah and Niellucio. It takes us to a typically Provençal spicy finish, with a hint of garrigue! (bottle without capsule)","White wine","(2016 vintage notes)","freshness","favorite","gastronomy","\"Very comfortable with sea fish!\"","A white wine from the Alpilles region, grandiose in its breadth and vitality! Surprising notes of fennel, white chocolate and lemon zest coat the palate. The ideal white to pair with a fish dish.","4/5 (1 review)","(2018 vintage notes)","fruity","barbecue","originality","Fleshy and full of vitality, this is a cuvée with an explosive expression of tangy red fruit. A blend of Merlot and Carignan, it goes well with a fine piece of beef or an aperitif with cold meats! Cuvée plaisir by Théophile Milan! (bottle without capsule)","smooth","saline final","fish","no added sulfur","Papillon Blanc is a blend of Chardonnay, Grenache Blanc, Chenin Blanc and Savignan. The nose focuses on aromas of spices such as white pepper, and white-fleshed fruit. The palate reveals an unctuous texture and a saline finish. The ultimate pleasure wine, sulfite-free! (bottle without capsule)","3.5/5 (2 reviews)","red berries","buddy wine","Sublimely fresh, the fruitiness of Cuvée Papillon Rouge is remarkable. A convivial wine par excellence, it's perfect with a platter of charcuterie, among other things... With no added sulfur, this wine may present a cloudy color, deposits and gas on tasting, which will disappear after aeration.","Rosé wine","2.1/5 (8 reviews)","\"Papillon rosé 2014 (sulfur-free) is a wine of rare intensity in this color. Its notes of fresh figs and pepper, as well as its slight tannic asperity, make it an outstanding rosé, truly original and delicious, far from fashionable!\" (Le Guide des Meilleurs Vins de France 2016 - RVF) Without added sulfur, this wine may present a cloudy color, some deposit but also some gas upon tasting.","4.6/5 (5 reviews)","\"The Clos 2009, vinified in whole bunches and aged for 48 months, offers notes of fresh coffee, finely oxidized blackcurrant juice and pepper on the finish. This is a wine with a patina, melted and still very generous. It will make a fine pairing at the table, starting this winter\". (Le Guide des Meilleurs Vins de France 2016 - RVF)","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
In 1956, Robert Milan bought a property in Saint Rémy de Provence and planted vines two years later. The entire harvest of the following years was sold, due to a lack of vinification equipment. In the 70s, Robert Milan decided to build a winery to vinify his own wines.
Twenty years after the creation of Domaine Milan, Henri Milan, son of Robert, took over the family business and avoided having to uproot the vines. His career as a winegrower was enriched by various encounters, notably with Claude Bourguignon - a researcher in soil microbiology. This was the trigger for the conversion of the vineyard to organic farming.
Another milestone in Domaine Henri Milan's development was the voluntary withdrawal from the AOC Baux de Provence label, giving the company greater freedom in the way it makes its wines. Since 2007, the wines have been labelled Vin de Table, and from 2009, Vin de France. Signature wines with strong personality and great potential!
This is a Mediterranean cuvée of great purity, with elegant tannins and a beautiful expression of black fruit aromas. Harmonious and full of finesse, this wine is made from a short maceration of Grenache noir, Syrah and Niellucio. It takes us to a typically Provençal spicy finish, with a hint of garrigue! (bottle without capsule)
A white wine from the Alpilles region, grandiose in its breadth and vitality! Surprising notes of fennel, white chocolate and lemon zest coat the palate. The ideal white to pair with a fish dish.
Fleshy and full of vitality, this is a cuvée with an explosive expression of tangy red fruit. A blend of Merlot and Carignan, it goes well with a fine piece of beef or an aperitif with cold meats! Cuvée plaisir by Théophile Milan! (bottle without capsule)
Papillon Blanc is a blend of Chardonnay, Grenache Blanc, Chenin Blanc and Savignan. The nose focuses on aromas of spices such as white pepper, and white-fleshed fruit. The palate reveals an unctuous texture and a saline finish. The ultimate pleasure wine, sulfite-free! (bottle without capsule)
Sublimely fresh, the fruitiness of Cuvée Papillon Rouge is remarkable. A convivial wine par excellence, it's perfect with a platter of charcuterie, among other things... With no added sulfur, this wine may present a cloudy color, deposits and gas on tasting, which will disappear after aeration.
"Papillon rosé 2014 (sulfur-free) is a wine of rare intensity in this color. Its notes of fresh figs and pepper, as well as its slight tannic asperity, make it an outstanding rosé, truly original and delicious, far from fashionable!" (Le Guide des Meilleurs Vins de France 2016 - RVF) Without added sulfur, this wine may present a cloudy color, some deposit but also some gas upon tasting.
"The Clos 2009, vinified in whole bunches and aged for 48 months, offers notes of fresh coffee, finely oxidized blackcurrant juice and pepper on the finish. This is a wine with a patina, melted and still very generous. It will make a fine pairing at the table, starting this winter". (Le Guide des Meilleurs Vins de France 2016 - RVF)