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Domaine Henri Milan

Rated 3.9/5Rated 3.9/5Rated 3.9/5Rated 3.9/5Rated 3.9/5
3.9/5See the 79 reviews
Henri Milan Estate
In 1956, Robert Milan bought a property in Saint Rémy de Provence and planted vines two years later. The entire harvest of the following years was sold, due to a lack of vinification equipment. In the 70s, Robert Milan decided to build a winery to vinify his own wines.

Twenty years after the creation of Domaine Milan, Henri Milan, son of Robert, took over the family business and avoided having to uproot the vines. His career as a winegrower was enriched by various encounters, notably with Claude Bourguignon - a researcher in soil microbiology. This was the trigger for the conversion of the vineyard to organic farming.

Another milestone in Domaine Henri Milan's development was the voluntary withdrawal from the AOC Baux de Provence label, giving the company greater freedom in the way it makes its wines. Since 2007, the wines have been labelled Vin de Table, and from 2009, Vin de France. Signature wines with strong personality and great potential!
More information on the Henri Milan

Wine estates recommended by

Bettane & Desseauve
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

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Rated site
19802 notices
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Our last sales of wines Domaine Henri Milan

Domaine Henri Milan - Le Vallon rouge 2022

93/100 RVF

-

16/20 Jancis Robinson

(Vintage 2021 notes)
spicy
cold meats
Mediterranean

"Mediterranean purity

This is a Mediterranean cuvée of great purity, with elegant tannins and a beautiful expression of black fruit aromas. Harmonious and full of finesse, this wine is made from a short maceration of Grenache noir, Syrah and Niellucio. It takes us to a typically Provençal spicy finish, with a hint of garrigue! (bottle without capsule)

Domaine Henri Milan - Le Grand Blanc 2017

93/100 RVF

(2016 vintage notes)
freshness
favorite
gastronomy

"Very comfortable with sea fish!"

A white wine from the Alpilles region, grandiose in its breadth and vitality! Surprising notes of fennel, white chocolate and lemon zest coat the palate. The ideal white to pair with a fish dish.

Domaine Henri Milan - Reynard Rebels 2022

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4/5 (1 review)

90/100 RVF

(2018 vintage notes)
fruity
spicy
barbecue
cold meats
originality

Fleshy and full of vitality, this is a cuvée with an explosive expression of tangy red fruit. A blend of Merlot and Carignan, it goes well with a fine piece of beef or an aperitif with cold meats! Cuvée plaisir by Théophile Milan! (bottle without capsule)

Domaine Henri Milan - Papillon blanc 2022 (sans soufre ajouté)

spicy
smooth
saline final
fish
no added sulfur

Papillon Blanc is a blend of Chardonnay, Grenache Blanc, Chenin Blanc and Savignan. The nose focuses on aromas of spices such as white pepper, and white-fleshed fruit. The palate reveals an unctuous texture and a saline finish. The ultimate pleasure wine, sulfite-free! (bottle without capsule)

Domaine Henri Milan - Papillon rouge 2020

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3.5/5 (2 reviews)

16,5/20 Coup de Coeur RVF

(2018 vintage notes)
red berries
no added sulfur
buddy wine

Sublimely fresh, the fruitiness of Cuvée Papillon Rouge is remarkable. A convivial wine par excellence, it's perfect with a platter of charcuterie, among other things... With no added sulfur, this wine may present a cloudy color, some deposit and also some gas on tasting, which will disappear after aeration.

Domaine Henri Milan - Papillon rosé 2014

Wine rated 2.1/5Wine rated 2.1/5Wine rated 2.1/5Wine rated 2.1/5Wine rated 2.1/5

2.1/5 (8 reviews)

16,5/20 RVF

"Papillon rosé 2014 (sulfur-free) is a wine of rare intensity in this color. Its notes of fresh figs and pepper, as well as its slight tannic asperity, make it an outstanding rosé, truly original and delicious, far from fashionable!" (Le Guide des Meilleurs Vins de France 2016 - RVF) Without added sulfur, this wine may present a cloudy color, some deposit but also some gas upon tasting.

Domaine Henri Milan - Clos Milan 2009

Wine rated 4.6/5Wine rated 4.6/5Wine rated 4.6/5Wine rated 4.6/5Wine rated 4.6/5

4.6/5 (5 reviews)

16/20 RVF

"The Clos 2009, vinified in whole bunches and aged for 48 months, offers notes of fresh coffee, finely oxidized blackcurrant juice and pepper on the finish. This is a wine with a patina, melted and still very generous. It will make a fine pairing at the table, starting this winter". (Le Guide des Meilleurs Vins de France 2016 - RVF)