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Domaine Richeaume - Syrah 2010

Domaine Richeaume - Syrah 2010

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

This beautiful Syrah cuvée distills the aromas of the grape variety, enveloped in seductive oak, offering a magnificent combination of truffled red fruit and woody scents. The palate harmoniously blends notes of ripe figs, vanilla, morello cherry, and cocoa. A full-bodied, voluminous wine, rich and concentrated with soft, powerful tannins surrounded by red fruit.

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Estate

Domaine Richeaume

Vintage

Syrah

Vintage

2010

Designation

Vin de France

Region

Provence

Grape varieties

100% Syrah

Terroirs

Clay-limestone

Viticulture

Organic Farming

Grape harvest

manual

Wine making

fermentation in stainless steel tanks with indigenous yeasts

Livestock farming

40% new French oak and 60% barrels that have been used for one or two wines

Alcohol content

13,9%

Organic

Yes

Eye

deep red with a purple tint

Nose

The aromas of Syrah, enveloped in seductive woodiness, develop a magnificent combination of truffled red fruit and woody scents.

Mouth

Harmoniously blends notes of ripe figs, vanilla, morello cherry, and cocoa. A full-bodied, voluminous wine, rich and concentrated with soft, powerful tannins surrounded by red fruit.

Serve

at 15-17°C

Open

1 hour before

Drink from

2013

Drink before

2021

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur des grillades, des viandes rouges, de l'agneau, des fromages... <br/>

More information on Domaine Richeaume

More information on Vin de France

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2013 guide) 1*Star (A serious, recommendable production, in line with what one would expect from its appellation(s))

About the estate:

This estate, located at the foot of Sainte-Victoire Mountain, belongs to the Hoesch family. It is cultivated using organic farming methods and offers a range of wines, with the reds based mainly on Cabernet Sauvignon and Syrah. The wines are powerful, well-aged, elegant, and have just the right amount of fresh fruitiness.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

5-star rated estate (Outstanding production)

About the estate:

In 1972, Henning Hoesch and his wife Julia discovered this abandoned estate at the foot of the Sainte-Victoire cliff. They replanted the vineyard and began cultivating their first three hectares of organic land. Over the years, they created large terraced plots on the most promising terroirs, which now produce the grapes for the estate's great wines, "Les Terrasses" and "Cuvée Columelle." A holistic approach, natural winemaking, and organic cultivation in the vineyards are as important to him as the quality of his wines. As enthusiastic as his father, Sylvain Hoesch, born in 1970, joined the estate in 2001. He manages the estate and the vineyard, which now covers 27 hectares, with the same rigor and quality standards as his father. He decided to place the entire 2008 production under the IGP (protected geographical indication) label, which replaced the "Vin de Pays" designation.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2015 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About the estate:

This estate is beautifully located above the village of Puyloubier, at the foot of Mont Sainte-Victoire, in a natural setting of red earth. Its history dates back forty years. Henning Hoesch, originally from Germany and professor of canon law at the University of Aix-en-Provence, bought this 65-hectare estate, which was then completely uncultivated. He planted 3 hectares of vines, which he cultivated using organic methods (certified in 1972). Very quickly, the wines distinguished themselves through their intense body and power. In the years that followed, their style was refined through more controlled vinification and wood aging. As with the greatest winemakers, respect for the soil and non-intervention in the cultivation of the vines are combined with modern winemaking tools. The cellar is equipped with high-performance tools that enable the creation of the famous Les Terrasses and Columelle cuvées, which we rank among the two best reds in Provence. Depending on the inspiration offered by the vintage, Sylvain's son develops other more original cuvées, highlighting the exceptional plant heritage that makes up the Richeaume vineyard. It should be noted, however, that the prices are becoming very high...

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Note and opinion by Mr. ROGER B. Published on 03/11/2014

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