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Domaine Richeaume - Syrah 2010

Provence

Red

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4/5 (1 customer)

This beautiful Cuvée Syrah distills the aromas of the grape variety, enveloped in a seductive woodiness offering a magnificent alliance of truffled and woody red fruit scents. The palate harmoniously blends notes of ripe figs, vanilla, morello cherry and cocoa. A full-bodied, voluminous wine, rich and concentrated, with soft, powerful tannins surrounded by red fruit.

Features

Estate

Domaine Richeaume

Cuvée

Syrah

Vintage

2010

Designation

Vin de France

Region

Provence

Grape varieties

100% Syrah

Terroirs

Clay-limestone

Viticulture

Organic Farming

Harvest

manual

Winemaking

fermentation in stainless steel tanks with indigenous yeasts

Breeding

40% new French oak and 60% barrels of 1 or 2 wines

Alcohol content

13,9%

Organic

Yes

Tasting & pairing

Eye

deep red tending to violet

Nose

Syrah aromas wrapped in a seductive woodiness develop a magnificent alliance of truffled red fruit and woody scents.

Mouth

harmoniously blends notes of ripe figs, vanilla, Morello cherry and cocoa. A full-bodied, rich, concentrated wine with soft, powerful tannins surrounded by red fruit.

Serve

at 15-17°C

Open

1 hour before

Drink from

2013

Drink before

2021

Food and wine pairing

Food and wine pairing

A d&eacute;guster sur des grillades, des viandes rouges, de l'agneau, des fromages... <br/>

Domaine Richeaume

More information on Domaine Richeaume

Vin de France

More information on Vin de France

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (2013 guide) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))

About the domain :

This estate, located at the foot of Mont Sainte-Victoire, is owned by the Hoesch family. It is farmed organically and offers a range of red wines based on Cabernet Sauvignon and Syrah. The wines are powerful and well-aged, with elegance and just the right amount of fruit freshness.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Estate rated 5*Stars (Outstanding production)

About the domain :

In 1972, Henning Hoesch and his wife Julia discovered this abandoned estate at the foot of the Sainte-Victoire cliff. They replanted the vineyard and began cultivating their first organic plots on three hectares of land. Over the years, they created large terraced plots on the most promising terroirs, which today produce the grapes for the estate's great wines, "Les Terrasses" and "Cuvée Columelle". A holistic approach, natural winemaking and organic farming in the vineyards are as important to him as the quality of his wines. As enthusiastic as his father, Sylvain Hoesch, born in 1970, joined the domaine in 2001. He manages the estate and vineyard, which today covers 27 hectares, with the same rigor and quality standards as his father. He decided to place all 2008 production under the IGP (protected geographical indication) banner, which succeeded the "Vin de Pays" label.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (2015 guide) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, because of their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the domain :

This estate is magnificently situated in the village of Puyloubier, at the foot of Mont Sainte-Victoire, in a natural setting of red earth. Its history goes back forty years. Henning Hoesch, a German-born professor of canon law at the University of Aix-en-Provence, bought the 65-hectare estate, which at the time was uncultivated. He planted 3 ha of vines and experimented with organic farming (certified in 1972). The wines soon stood out for their intense body and power. In the years that followed, their style was refined by better-controlled vinification and wooding. As with the greatest winemakers, respect for the soil and non-intervention in vine-growing were combined with modern winemaking tools. As a result, the winery is equipped with high-performance tools to create the famous cuvées Les Terrasses and Columelle, which we rank among the two best reds in Provence. Depending on the inspiration offered by the vintage, son Sylvain creates other, more original cuvées, highlighting the exceptional plant heritage that makes up the Richeaume vineyard. Note, however, that prices are getting very high...

Customer reviews

Customer rating

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4/5

out of 1 review

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Note and review by M. ROGER B. Published on 11/03/2014

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Background

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