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Domaine La Suffrène - Bandol 2013 (Magnum)

Domaine La Suffrène - Bandol 2013 (Magnum)

15/20

Bettane & Desseauve

91/100

Gilbert & Gaillard

"Youthful, concentrated color. Nose of stone fruit, herbs, and pepper. A model of fullness, controlled power, prominent aromas, and a lingering spiciness. The strengths and charms of its terroir are expressed in a harmonious and ample complexity." (Le Guide des Vins 2015 - Gilbert & Gaillard)

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Estate

Domaine La Suffrène

Vintage

(Magnum)

Vintage

2013

Designation

Bandol

Region

Provence

Grape varieties

55% Mourvèdre, 20% Grenache, 15% Cinsault, 10% Carignan

Terroirs

Clay-limestone soils

Viticulture

Traditional and refined

Grape harvest

Manual, at optimal maturity

Wine making

In temperature-controlled concrete vats (28 to 32°C). Vatting for more than 3 weeks.

Livestock farming

Lightning strike for 18 months

Alcohol content

14,5%

Eye

Deep, dark red color

Nose

Rich in ripe and candied fruit

Mouth

Round, velvety tannins. A lingering, spicy finish.

Serve

At 18°C

Open

1 hour before

Drink from

2018

Drink before

2027

Food and wine pairings

Food and wine pairings

Enjoy with beef stew, grilled lamb, grilled meats, chocolate desserts...

More information on Domaine La Suffrène

More information on Bandol

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2018 guide) 15/20 (Very good wine)

Rated estate (2021 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About wine:

It combines suppleness with firm tannins, beautifully expressing a classic, well-aged Bandol.

About the estate:

The friendly Cédric Gravier has been managing this family estate since 1996 with great open-mindedness and an innate sense of hospitality. With him comes a big change, and the grapes that were previously taken to the cooperative will now be vinified on the estate. This rebirth was made possible thanks to his grandfather, who knew every vine like the back of his hand. Today, the estate covers nearly 60 hectares and Cédric began converting it to organic farming in 2017. Located in the western part of the appellation, on mainly clay-limestone soil, the estate's varied plots ensure the diversity of expression of Mourvèdre, Bandol's flagship grape variety, with old vines accounting for 90% of the total.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2023 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

It is in a place called La Suffrène—which is said to have been the former residence of a companion of the Bailiff of Suffren—that part of the vineyards of this essential estate in the Bandol appellation are located. A 60-hectare family vineyard, divided into around a hundred plots, whose grapes were taken to the cooperative until the arrival of Cédric Gravier, who took over from his grandparents in 1996. Currently converting to organic farming.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2023 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)

About the estate:

For many years, the Gravier-Piche family brought the fruits of their labor to the cooperative winery. When Cédric Gravier returned to the family estate in 1996, he decided to make his own wines and bottle the expression of old Mourvèdre grapes, mainly from La Cadière d'Azur. Over the years, his entrepreneurial spirit led him to vinify the entire 58 hectares. With flavors more reminiscent of strawberries than citrus fruits, the rosés are rich in both color and concentration. The richness and texture of these early-ripening terroirs are reflected in dense reds with seductive tannins, illustrating the clayey softness of the terroir. A classic that appeals to all, yet has not sold its Mediterranean soul.

Gilbert & Gaillard

Gilbert & Gaillard

Wine rated (2018 guide) 91/100

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