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La Tour du Bon - Bandol 2010 Rosé

Provence

Rosé

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Notes: "Vin Réussi" in Guide Hachette 2012, RVF 15/20,
"The 2010 rosé is cited for its floral nose enhanced by menthol notes and its rich palate of exotic and white fruits." (Le Guide Hachette des Vins 2012). "The rosé is very tasty, combining fruit expression and fine vinosity". (Le Guide des Meilleurs Vins de France 2012 - RVF)

Features

Estate

Domaine de la Tour du Bon

Vintage

2010

Designation

Bandol

Region

Provence

Grape varieties

35% Mourvèdre, 30% Grenache, 25% Cinsault, 10% Clairette

Terroirs

Clayey-limestone, silty

Viticulture

cultivation that respects vines and soils

Harvest

manual

Winemaking

Fermentation for about 12 days at 20°C

Breeding

6 months in tank

Alcohol content

13%

Tasting & pairing

Serve

at 8-10°C

Open

1/2 hour before

Drink from

2011

Drink before

2013

Food and wine pairing

Food and wine pairing

A d&eacute;guster &agrave; l'ap&eacute;ritif, sur des poissons, des salades... <br/>

Domaine de la Tour du Bon

More information on Domaine de la Tour du Bon

Bandol

More information on Bandol

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2024) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

Agnès Hocquard-Henry runs her domaine with the spirit of producing little but well. On her 14 hectares, she produces elegant wines that are close to the terroir, sometimes leaving the beaten track to create original micro-cuvées. The reds, rosés and whites are beautifully crafted, but the most surprising is the cuvée en-sol, made in tiny quantities with Elisabetta Foradori, Italy's papilla of amphora wines. Here, Mourvèdre expresses a supple dimension and unexpected finesse, vibrant and stripped of all artifice. We loved it!

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2024) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the domain :

The Hocquard family has run this estate since 1968. Located in Castellet, La Tour du Bon benefits from a unique terroir of limestone and sandy soils with varied exposure, making it one of the earliest-growing vineyards in Bandol. By the mid-1980s, the estate had already made a name for itself, with the 1987 creation of the Cuvée Saint-Ferréol, a fine, sunny red made from three parcels planted around a twenty-million-year-old hill. Then, in 1990, with the arrival of Agnès Henry-Hocquard at the head of the estate, the wine took on a new dimension! Surrounded by winemakers from the Loire Valley (Thierry Puzelat and Antoine Pouponeau), she has managed to stay the course of excellence, with wines that retain great personality and age harmoniously in a delicate profile without ever over-ripening, over-extracting or over-ageing. Since 2013, the inquisitive winemaker has been isolating Mourvèdre grapes for the En Sol cuvée, macerated for six months in amphora. An ancestral but perilous practice (the wines can become heavy and lack precision) magnificently mastered in a fine red with a rare iodine sensation.

Customer reviews

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