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Château Saint-Hilaire - Coteaux d'Aix-en-Provence rosé 2023

Château Saint-Hilaire - Coteaux d'Aix-en-Provence rosé 2023

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)
glutton
salivating
novelty

"A breath of fresh air and deliciousness!"

The nose oscillates between white flowers and delicious notes of tangy candy. On the palate, this Provence rosé is fresh, mouthwatering, and very elegant. Serve well chilled with your aperitifs!

Buy your Saint-Hilaire wines at the best price in a private sale!

Rated site
20853 reviews
-20€

from €99 on your first order

Estate

Château Saint-Hilaire

Vintage

2023

Designation

Coteaux d'Aix-en-Provence

Region

Provence

Grape varieties

30% Grenache, 30% Syrah, 25% Cinsaut, 15% Cabernet Sauvignon

Terroirs

Clay-limestone soils

Viticulture

Sustainable, HVE 3

Grape harvest

At optimal maturity

Wine making

Pressing under nitrogen inerting, stabilization (7-15 days) then settling, alcoholic fermentation (15 days – 1 month), vinification with temperature control (54-55°F) in stainless steel vats.

Livestock farming

In tanks

Alcohol content

13%

Eye

Beautiful salmon pink dress

Nose

Reveals notes of orchard fruits and white flowers

Mouth

Supple and offering freshness and indulgence: the signature of this range, with a mouthwatering finish.

Serve

At 8-10°C

Drink before

2025

Food and wine pairings

Food and wine pairings

Perfect as an aperitif or with Provençal cuisine...

More information on Château Saint-Hilaire

More information on Coteaux d'Aix-en-Provence

Bettane & Desseauve

Bettane & Desseauve

Winery rated 1*Star (A serious, recommendable production, consistent with what one would expect from its appellation(s))

About the estate:

The Lapierre family has been cultivating vines in the commune of Coudoux since the late 18th century. In 1935, Jean Lapierre, then an officer in the Navy, decided to devote himself entirely to the land, which was mainly planted with olive trees. In 1952, Max Lapierre took over from his father and began transforming the estate into a wine-growing property. In 1973, his son Yves created Château Saint-Hilaire and became a winegrowing owner. The estate stretches across the stony slopes of the Coudoux hills, located halfway between Mont Sainte-Victoire and the Alpilles mountains. The vines thrive on 55 hectares of south-facing land, currently in conversion to organic farming.

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