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Dupéré-Barrera - Clos de la Procure 2012

Provence

White

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Drink or Keep

16,5/20

Gault & Millau

Note : Gault Millau 16,5/20
Clos de la Procure produces this white wine exclusively from old Ugni blanc vines, fermented in two-wine barrels from Château Yquem and new oak barrels from the small but exceptional Jupille forest. A wine of lovely power and elegance, with mineral notes reminiscent of gunflint... Delicious!

Features

Estate

Dupéré-Barrera

Cuvée

Clos de la Procure

Vintage

2012

Designation

Côtes de Provence

Region

Provence

Grape varieties

100% Ugni Blanc (Vieilles Vignes)

Terroirs

clay-limestone with a few detrital elements (clay-matrix slope colluvium) originating from the Maures schist massif on the southern boundary

Viticulture

ECOCERT-certified organic farming

Harvest

manual

Winemaking

fermentation in barrels of two wines from great Bordeaux châteaux, and in new oak barrels from the Jupille forest (30% new wood).

Breeding

without stirring on fine lees for 12 months

Alcohol content

13%

Organic

Yes

Tasting & pairing

Eye

golden robe

Nose

lovely power, great elegance, develops mineral notes reminiscent of gunflint

Mouth

beautiful acidity on the palate, fruity floral notes, a delicate woody nuance

Serve

at 10-12°C

Open

1/2 hour before

Drink from

2014

Drink before

2017

Food and wine pairing

Food and wine pairing

&agrave; d&eacute;guster &agrave; l'ap&eacute;ritif, sur des poissons grill&eacute;s, une cuisine proven&ccedil;ale... <br/>

Dupéré-Barrera

More information on Dupéré-Barrera

Côtes de Provence

More information on Côtes de Provence

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (2018 guide) 2*Stars (A serious and recommendable production but a little more regular and homogeneous than the previous one)

About the domain :

Born in 2000, the partnership between singer Emmanuelle Dupéré and geological engineer Laurent Barrera is now well established. These négociants, winemakers and breeders are well supplied with quality grapes, and Provence is a favorite area for the duo. After selling their Clos de la Procure estate in 2016, they are now refocusing on their core business: making a range of delicious, characterful cuvées.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Rated 16.5/20 (Very good)

Estate rated 3*Stars (very good production)

About the wine:

Fruity, spicy nose. Powerful, unctuous white.

About the domain :

In 1998, Laurent Barrera, a geological engineer, and Emmanuelle Dupéré, a Bordeaux graduate with a BTS in viti-œno, set up a small wine merchant business with the aim of producing top-quality wines throughout the south-east of France. They buy grapes on the vine, and monitor vinification very closely. Clos de la Procure, operated directly, comprises a majority of old vines in Carnoules (30 km east of Bandol). 2009 saw the construction of a new winery, right in the middle of the vines.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Estate rated (2018 guide) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

2016 was a turning point for Emmanuelle Dupéré and Laurent Barrera. The couple sold their Clos de la Procure estate in Carnoules to devote themselves exclusively to their haute couture trading business in Provence, the Southern Rhône and Languedoc. Carefully selecting their supplies, they bring out cuvées that are close to the fruit and juicy in the en Caractère range, through to more ambitious wines with a strong Provencal character, particularly in reds (80% of volumes), such as The Last One, or TLM, which undergoes a two-month maceration. The wide range of labels will appeal to wine lovers in search of a thrill.

Customer reviews

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