Clos Mireille - Coeur de grain 2015
Provence
Rosé
Sold individually
Drink or Keep
90/100
Wine Enthusiast
"Located close to the sea (you can throw a stone in the water), this vineyard produces a fresh, almost saline wine, with a hint of tart citrus. It's fragrant, hinting at raspberries and pears. The finish offers a precise, delicious acidic framework." (Wine Enthusiast 2016) A terroir, a microclimate, meticulous viticulture and state-of-the-art vinification, Clos Mireille remains one of Provence's emblems.
Features
Estate
Domaines Ott
Cuvée
Clos Mireille - Coeur de grain
Vintage
2015
Designation
Côtes de Provence
Region
Provence
Grape varieties
60% Grenache, 22% Cinsault, 10% Syrah, 5% Cabernet Sauvignon, 3% Rolle
Terroirs
mixture of shale and clay. Wide seafront exposed to sea spray
Viticulture
the vines are neither chemically treated nor subjected to intensive production. Natural treatment to combat vine diseases (sulfur and Bordeaux mixture). trellised vines
Harvest
manual sorting of grapes in the vineyard and cellar
Alcohol content
13,5 %
Tasting & pairing
Eye
pastel color with salmon hues and hints of copper and rose gold
Nose
fine, delicate aromas of candied melon and citrus zest
Mouth
Invigorating attack punctuated by fruity redcurrant notes. Seductive balance between roundness and crisp summer fruit freshness (peach, apricot).
Serve
at 8-10°C
Drink from
2016
Drink before
2018
Food and wine pairing
to enjoy with tapenade, vegetable tagine or seafood paella.
Domaines Ott
Côtes de Provence
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2023) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
A major Provencal wine family, the Ott family entered the wine business with the acquisition of Château de Selle in 1912, Clos Mireille in 1930 and Domaine Romassan in 1956. Taken over by the Roederer group in 2004, the winegrowing activity continues under the leadership of Christian and Jean-François, the Ott cousins, proof that the family remains very much involved and is still a shareholder. The finest cuvées are all rosé and remain, with admirable regularity, among the most successful in Provence.
Guide Hachette des vins
Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Alsatian by birth, the Ott family, who moved to Provence in 1896, acquired Romassan in 1956 (70 ha at the foot of Castellet in the Bandol appellation) and also owns Ch. de Selle and Clos Mireille in the Côtes-de-Provence region. Two AOCs and a unique bottle inspired by the Roman amphora. The business (owned by Champagne's Roederer since 2004) is run by cousins Christian and Jean-François Ott.
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Wine rated (2016 guide) 90/100
About the wine:
Situated close to the sea (you can throw a stone into the water), this vineyard produces a fresh, almost saline wine, with a hint of tart citrus. It's fragrant, hinting at raspberries and pears. The finish offers a precise, delicious acidic framework.
Customer reviews
Customer rating
4.4/5
out of 8 reviews
Note and review by M. PHILIPPE M. Published on 11/08/2023
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Note and review by M. RENE R. Published on 31/01/2022
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Note and review by M. FABRICE B. Published on 07/02/2019
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Note and review by M. LAURENT T. Published on 02/07/2018
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Note and review by M. THIERRY S. Published on 04/05/2018
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Note and review by M. N L. Published on 21/03/2017
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Note and review by M. HENRY D. Published on 12/12/2016
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Note and review by M. JULIEN B. Published on 19/10/2016
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