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Domaine de Trévallon IGP Alpilles white 2022

Domaine de Trévallon IGP Alpilles blanc 2022

95/100

RVF

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exceptional
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"A rare wine with the melodious accent of the Mediterranean"

Produced in limited quantities, this white wine nonetheless has a unique and identifiable personality, as exemplified by this 2022 vintage, which combines power and freshness with citrus aromas. Well-rounded and balanced by a beautiful, lively and mouthwatering finish, this white wine promises to age very well.

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20852 reviews
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Estate

Domaine de Trévallon

Vintage

2022

Designation

IGP Alpilles

Region

Provence

Grape varieties

66% Marsanne, 10% Roussanne, 9% Grenache blanc, 8% Chardonnay, 6% Clairette, 1% Muscat blanc à petits grains

Terroirs

Calcareous and clayey soils, very stony

Viticulture

Certified organic

Grape harvest

At optimal maturity

Livestock farming

12 months in barrels and demi-muids, grape variety by grape variety, without racking, unfiltered

Organic

Yes

Eye

Golden yellow color with green highlights

Nose

Complex with floral aromas, such as hawthorn and verbena, followed by honeyed and slightly buttery aromas.

Mouth

Ample attack, creamy heart with generous fullness, nervous tension, vibrant finish with balance and salivation.

Serve

Decant at 11-12°C

Drink before

2037

Food and wine pairings

Food and wine pairings

Enjoy with a chicken with morel mushrooms or grilled sea bass with Trévallon olive oil...

More information on Domaine de Trévallon

More information on IGP Alpilles

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2024 guide) 5*Stars (Exceptional producers, representing the absolute pinnacle of quality in France and worldwide)

About the estate:

Eloi and Floriane Dürrbach planted the vineyard in 1973, and since then have made Trévallon one of the jewels of French viticulture. Located on the northern slope of the Alpilles, the 17 hectares of vines surrounded by unspoiled wilderness have been organically farmed since the beginning. The cool microclimate, gentle pruning, and predominantly limestone soil are responsible for the wines' unique style. The Dürrbachs do not claim the Baux-de-Provence appellation, as their grape varieties do not meet the specifications: Cabernet Sauvignon and Syrah for the reds, Roussanne and Marsanne for the whites, complemented by a little Chardonnay. The red, which has become as legendary as the white, has real aging potential, and the passage of time gives it an added finesse of expression. Superb!

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

6*Star rating (Exceptional production)

About the estate:

Eloi Dürrbach, who studied architecture at the Beaux-Arts in Paris, planted his first vines in the Alpilles in 1973, making wine at the age of 23. It all started at the Trévallon farmhouse, purchased in 1955 by his father, with 60 hectares of scrubland. Here, Cabernet Sauvignon and Syrah thrive as reds, complemented by Marsanne and Roussanne as whites (with a little Chardonnay). All of them are more "northern" than "southern" in character—that is, in reference to the Rhône Valley—with elegance and freshness. No pesticides or insecticides are used, sheep manure is used as fertilizer, and the soil is plowed.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2024 guide) 95/100

Rated estate (2024 guide) 3 stars (These represent the excellence of French vineyards. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment.)

About wine:

In 2022, Muscat makes its debut in the white blend, with the acidity transforming into a clean, sharp bitterness on the finish, counterbalancing the warm depth on the mid-palate. Time will be this wine's greatest ally.

About the estate:

Founder of the Trévallon estate in Saint-Étienne-du-Grès in 1973, Éloi Dürrbach has become an iconic figure in Provence. On his clay-limestone terroir, exposed on the northern slope of the Alpilles, he believed in Cabernet Sauvignon and Syrah to produce great red wines. He works his vineyard using organic farming methods. An attentive and meticulous winemaker, he produces IGP Alpilles wines with a beautiful definition of terroir and perfectly ripe grapes, combined with the precision of whole cluster vinification and aging (up to two years in large oak barrels). These methods allow him to produce wines that are dense, taut, and refined. Through their aromatic complexity (notes of spices, garrigue, and black truffle), Trévallon's reds express a strong Mediterranean character, while retaining a northern freshness. Two hectares of white grape varieties (Marsanne, Roussanne, Chardonnay, and Grenache) produce restrained, vinous whites with subtle bitter notes and sweet floral aromas. Ostiane and Antoine, the children of Éloi Dürrbach, have been taking over the reins of this exemplary estate for several years now.

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