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Villa Minna Vineyard - Minna Vineyard 2009

Provence

Red

Sold individually

Drink or Keep

17/20

RVF

-

14,5/20

Bettane & Desseauve

-

16,5/20

Gault & Millau

"Deep, well-balanced, with particularly fine tannins, Minna 2009 reveals a splendid red wine in a refined style, without any heaviness, with a northern profile" (Le Guide Meilleurs Vins de France 2015 - RVF). (Le Guide des Meilleurs Vins de France 2015 - RVF). A harmonious, well-balanced red, with notes of truffle, sandalwood, charcoal... Very tasty!

Features

Estate

Villa Minna Vineyard

Cuvée

Minna Vineyard

Vintage

2009

Designation

IGP Bouches du Rhône

Region

Provence

Grape varieties

62% Syrah, 23% Cabernet Sauvignon, 15% Mourvèdre

Terroirs

limestone soil characterized by numerous fossils

Viticulture

organic farming

Harvest

manual

Winemaking

in small-volume stainless steel vats (30-40-50 hl) exclusively using indigenous yeasts present in the grapes

Breeding

24 months in barrels on fine lees

Alcohol content

14%

Tasting & pairing

Eye

ruby robe

Nose

harmonious and balanced, with notes of truffle, sandalwood and charcoal.

Mouth

full-bodied and unctuous, fleshy and flavoursome with well-coated tannins

Serve

at 14-17°C

Open

1 hour before

Drink from

2014

Drink before

2029

Food and wine pairing

Food and wine pairing

enjoy with red meats, grilled meats, cheeses...

Villa Minna Vineyard

More information on Villa Minna Vineyard

IGP Bouches du Rhône

More information on IGP Bouches du Rhône

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2014 guide) 14.5/20 (Good wine)

Domaine rated (2015 guide) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))

About the domain :

Between Aix and Salon-de-Provence, this 15-hectare estate is located on the Via Aurelia. The vines are naturally grassed, treatments are limited and weedkillers, pesticides and chemical fertilizers are banned. The grapes are harvested by hand and transported in crates.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Rated 16.5/20 (Very good)

Estate rated 4*Stars (Very high quality production)

About the wine:

A delicious core of plum, cachou and blackcurrant jam aromas. It's pleasant, while offering a wadded-up evolution of fine mentholated tannins on a mouth that's as fleshy as you could wish for. Elegant persistence of violets.

About the domain :

The estate is located between Aix and Salon-de-Provence, on limestone soils. Short pruning, disbudding, soil tillage, manual harvesting; small-volume vinification with indigenous yeasts, a little oak to allow the wines to develop their aromas for 24 months. That, in a nutshell, is the preferred treatment for this "Vin de Pays"!

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated (2015 guide) 17/20 (Grand vin)

Domaine rated (2015 guide) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the wine:

Deep, well-balanced, with particularly fine tannins, Minna 2009 reveals a splendid red wine with a refined style, without any heaviness, with a northern profile.

About the domain :

This estate was taken over in 1999 by Minna and Jean-Paul Luc. Located in Saint-Cannat, the 15 hectares are planted with syrah, cabernet-sauvignon and mourvèdre; and with vermentino (or rolle), roussanne and marsanne, in white. In organic conversion since 2009 (the first labelled vintage will be 2012), the vineyard is carefully tended, with short pruning generating low yields on a poor limestone terroir. Vinification in small containers and ageing in Bordeaux barrels produce wines of great constitution, offering plenty of style and personality - far from any technological character. The wines are also aged for a long time! Bottles are only released after five years for the reds and three years for the whites. All the domaine's wines need long aeration, and decanting can only do them good.

Customer reviews

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