Roseline - IGP Méditerranée Perle rosé 2023
Provence
Rosé
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Drink
"All the purity of Provence rosés in one bottle".
Such a pretty rosé, a real pearl with a precise, fresh expression. The palate is tangy and delicate, with aromas of red fruits and spices. This cuvée is the result of a rigorous selection of wines vinified on the finest terroirs in Provence and the Mediterranean.
Features
Estate
Château Sainte-Roseline
Cuvée
Perle
Vintage
2023
Designation
IGP Méditerranée
Region
Provence
Grape varieties
40% Grenache, 40% Cinsault, 10% Syrah, 8% Caladoc, 2% Cabernet Sauvignon
Terroirs
Clay-limestone soil
Viticulture
Wine made from the purchase of juice or grapes
Harvest
At optimum maturity
Winemaking
Gentle berry pressing using pneumatic presses, must settling to obtain clear juices, fermentation carried out variety by variety (approx. 14 days).
Breeding
On lees in vats with stirring, wine tasting in December to determine the final blend, then bottling.
Alcohol content
13%
Tasting & pairing
Eye
Light-colored
Nose
Fine, with notes of berries (peach, melon) and English candy
Mouth
Lively attack, good balance between red berries and spicy notes.
Serve
AT 10°C
Drink before
2026
Food and wine pairing
Enjoy as an aperitif or with summer salads, tomato pasta, grilled meats...
Château Sainte-Roseline
IGP Méditerranée
Expert opinion
Bettane & Desseauve
Estate rated (2016 guide) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Château Sainte-Roseline is a magnificent property and the Var's leading tourist attraction, with its chapel decorated with frescoes and mosaics by Chagall, Bazaine and Ubac, and a bas-relief by Giacometti. It's a magical place in Provence. The château is in fact an 11th-century abbey founded by a hermit. Roseline, daughter of the Marquis de Villeneuve, Seigneur des Arcs, was Mother Prioress of the Abbey from 1300 to 1329. She was beatified in the 19th century, and her body now lies beneath a glass flask in the chapel. Today, Aurélie Bertin should be sanctified, for she has restored the vineyard, located near Les Arcs-sur-Argens, which covers over 100 hectares. Hospitality is the property's strong point, and tours (with tastings) are organized throughout the year, in a variety of languages.
Guide Hachette des vins
Domaine rated (guide 2016) Awarded wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Surrounding the 11th-century abbey of Sainte-Roseline, and its chapel where the saint's relics rest, this former vineyard of the bishops of Fréjus (where Pope John XXII stayed) stands alongside olive trees and forests on a 90-hectare estate. In 1994, Bernard Teillaud undertook the renovation of the property, and in 2007, his daughter Aurélie Bertin Teillaud took over the estate. One of the eighteen crus classés in Provence and one of the pillars of the appellation, it is often noted for its reds.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2016) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
Since 1994, Bernard Teillaud, a property developer from Grenoble, has invested a large part of his fortune in creating Sainte-Roseline, a unique setting in Les Arcs-sur-Argens. The 93-hectare vineyard produces beautifully crafted wines in several levels of cuvée: Lampe de Méduse, Prieure and finally La Chapelle, in whites, rosés and reds. The domaine also offers a wide range of wines for the trade. For the past ten years, Aurélie Teillaud has been at the helm of Sainte-Roseline, which she continues to develop and promote worldwide. The latest vintages show that the estate is maintaining its high standards, and is now one of Provence's best-selling estates. The Teilaud family also owns Château des Demoiselles, in La Motte.
Customer reviews
Customer rating
4/5
out of 3 reviews
Note and review by M. RONAN L. Published on 02/09/2024
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Note and review by M. FLORIAN C. Published on 05/08/2024
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Note and review by M. CLAUDE F. Published on 13/07/2024
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