Domaine de Métifiot - Les Baux-de-Provence blanc 2023
Provence
White
Sold individually
Drink or Keep
96/100
Decanter
"Festival of Flavors
"Brimming with delicious flavors: lemon meringue pie and cream ice the palate with their triumphant momentum and infuse the textured acidity of citrus. Long and expansive". (Decanter 2024)
Features
Estate
Domaine de Métifiot
Vintage
2023
Designation
Les Baux de Provence
Region
Provence
Grape varieties
Rolle 45%, Grenache blanc 34%, Roussanne 21%
Viticulture
Certified organic
Harvest
Manual in the morning
Winemaking
Co-preserved, co-fermented in concrete eggs and demi-muids, indigenous yeasts, settling at 13°C for 24 hours.
Breeding
On the lees for 9 months in œuf béton and demi-muids
Alcohol content
14%
Organic
Yes
Tasting & pairing
Eye
Bright gold
Nose
Floral of jasmine, lime blossom and rosemary, peach, mocha, vanilla, toasted, mineral, apple and pear
Mouth
Fresh, dense lemon, peach, then sweet passion fruit, white melon, tension, nice length.
Serve
Between 12 and 14°C
Drink before
2028
Food and wine pairing
Perfect with gravelax salmon, Bresse chicken with morels...
Domaine de Métifiot
Les Baux de Provence
Expert opinion
Decanter
Wine rated (guide 2024) 96/100
About the wine:
Overflowing with delicious flavors: lemon meringue pie and cream glaze the palate with their triumphant momentum and infuse the textured acidity of citrus. Long and expansive.
Customer reviews
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