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Domaine de Métifiot - Les Baux-de-Provence blanc 2023

Provence

White

Sold individually

Drink or Keep

96/100

Decanter

complex
citrus
salmon

"Festival of Flavors

"Brimming with delicious flavors: lemon meringue pie and cream ice the palate with their triumphant momentum and infuse the textured acidity of citrus. Long and expansive". (Decanter 2024)

Features

Estate

Domaine de Métifiot

Vintage

2023

Designation

Les Baux de Provence

Region

Provence

Grape varieties

Rolle 45%, Grenache blanc 34%, Roussanne 21%

Viticulture

Certified organic

Harvest

Manual in the morning

Winemaking

Co-preserved, co-fermented in concrete eggs and demi-muids, indigenous yeasts, settling at 13°C for 24 hours.

Breeding

On the lees for 9 months in œuf béton and demi-muids

Alcohol content

14%

Organic

Yes

Tasting & pairing

Eye

Bright gold

Nose

Floral of jasmine, lime blossom and rosemary, peach, mocha, vanilla, toasted, mineral, apple and pear

Mouth

Fresh, dense lemon, peach, then sweet passion fruit, white melon, tension, nice length.

Serve

Between 12 and 14°C

Drink before

2028

Food and wine pairing

Food and wine pairing

Perfect with gravelax salmon, Bresse chicken with morels...

Domaine de Métifiot

More information on Domaine de Métifiot

Les Baux de Provence

More information on Les Baux de Provence

Expert opinion

Decanter

Decanter

Wine rated (guide 2024) 96/100

About the wine:

Overflowing with delicious flavors: lemon meringue pie and cream glaze the palate with their triumphant momentum and infuse the textured acidity of citrus. Long and expansive.

Customer reviews

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Background

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