Camille Cayran - Cairanne Grande Réserve blanc 2022
Rhône
White
Sold individually
Drink or Keep
15,5/20
Jancis Robinson
"The white one to have in reserve this summer!"
"Subtle aromas of wax, apple skin and green, herbaceous notes. Fresh and moderately fruity on the palate. Relatively light and fresh finish." (Jancis Robinson 2023)
Features
Estate
Cave de Cairanne
Cuvée
Camille Cayran Grande Réserve
Vintage
2022
Designation
Cairanne
Region
Rhône
Grape varieties
50% Grenache blanc, le reste entre Clairette et Bourboulenc
Terroirs
Soils of limestone pebbles with rare flints
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
Direct pressing, pellicular maceration and fermentation at low temperatures (15°-16° C) produce great aromatic expression and freshness.
Tasting & pairing
Eye
Straw yellow with green highlights
Nose
Floral, followed by notes of white-fleshed fruit (peach)
Mouth
After a fresh attack, floral and honeyed notes dominate, with a round finish and long-lasting aromas.
Serve
AT 12°C
Open
1/2 front
Drink before
2025
Food and wine pairing
Enjoy with a green salad with warm goat's cheese, grilled bass with fennel, brandade parmentier, codfish accras...
Cave de Cairanne
Cairanne
Expert opinion
Decanter
Area rated (2024 guide) Recommended
Guide Hachette des vins
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Founded in 1929, the Cairanne cooperative is a major player in the region with its two flagship brands, Camille Cayran for the traditional network and Victor Delauze for supermarkets. In 2020, it merged with Cave de Sainte Cécile-les-Vignes to become Cave de Cairanne Camille & Cécilia. It now covers more than 1,100 ha and is expanding its offer with an organic range.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2024) Cave coopérative de l'année (Grand Prix de la RVF cave coopérative de l'année)
About the domain :
Founded in 1929 in the southern Rhône Valley, the Cairanne cooperative is a model of success. It represents 330 hectares, farmed by fifty-five cooperative members, and produces 13,000 hectolitres of wine. In 2014, however, it sold off its production to supermarkets, with a debt of 8 million euros.
To get this old lady up and running again, the winery hired Denis Crespo as director in 2015. With his intimate knowledge of vines and wine, he has succeeded in convincing the cooperative members that only quality pays, by involving them more closely in wine production. The grapes are harvested when ripe, and the vines are now worked on a plot-by-plot basis. In the cellar, he has brought about a revolution by working the wines with light sulfite levels, including a few cuvées stamped as sulfur-free to enhance tannin quality.
His aim: to achieve better balance. Above all, he has totally rethought the distribution circuit, moving away from the big chains to the short circuit, restaurants and export markets. The wines have taken a huge leap forward in quality. We salute this collective effort, which has produced results that are relevant both for the quality of the wines and the long-term future of the winegrowers.
Jancis Robinson
Rated wine (guide 2023 ) 15.5/20
Rated domain (guide 2023) Recommended
About the wine:
Subtle aromas of wax, apple skin and green, herbaceous notes. Fresh and moderately fruity on the palate. Relatively light, fresh finish.
James Suckling
Rated domain (guide 2024) Recommended
Customer reviews
Customer rating
3/5
out of 1 review
Note and review by M. LIONEL ESTEBAN M. Published on 08/09/2024
See all reviews from this customer
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