\r\nCette cuvée tradition, dans la lignée du millésime précédent, témoigne déjà de l'exceptionnel savoir-faire de Patrick Brunel. Malgré sa mise en bouteille récente, elle se révèle déjà parfaite, dans un superbe millésime 2007 en vallée du rhône-sud ! Un vin d'une très belle richesse à apprécier dès aujourd'hui.","Sales","Wine guide","Rhône wines","|","White wine","Rhône","White","Sold individually","Drink or Keep","Note: Guide RVF - Les Meilleurs Vins de France 2009: 15/20 \r\nThis cuvée tradition, in the tradition of the previous vintage, already bears witness to Patrick Brunel's exceptional expertise. Despite its recent bottling, it is already proving to be perfect, in a superb 2007 vintage in the Southern Rhône Valley! A beautifully rich wine to enjoy today.","Photos","Share","Features","Estate","Vintage","Designation","Region","Grape varieties","Terroirs","rolled pebbles, Miocene molasse and limestone debris","Viticulture","Old vines, selective sorting to limit yields to 33hl/ha, sustainable agriculture","Harvest","Manual with sorting of the harvest on arrival at the winery","Winemaking","Traditional in vats at medium temperature (from 20 to 22°C) and in barrels for about 20% of the harvest.","Breeding","6 months in vats and wood","Alcohol content","14%","Print file","Tasting & pairing","Eye","bright, golden yellow with golden highlights","Nose","intense and powerful, with lively, fine floral aromas and slightly spicy accents of anise and fennel","Mouth","smooth and round, finely aromatic with a long, fresh finish","Serve","decant at 10-12°C","1/2h before service","Drink from","2008","Apogée","2009","Drink before","2012","A déguster à l'apéritif, ou sur des poissons type Saint-Pierre, lotte, bar, truite aux amande, mais aussi sur les viandes blanches et les champignons. Idéal sur les fromages de chèvre... ","Château de La Gardine","More information on","Châteauneuf-du-Pape","Customer reviews","No notes available","Buy your La Gardine wines at the best price on private sale!","19587 customer reviews","20€","Free on your 1st order*.","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Live from domains","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
Note: Guide RVF - Les Meilleurs Vins de France 2009: 15/20
This cuvée tradition, in the tradition of the previous vintage, already bears witness to Patrick Brunel's exceptional expertise. Despite its recent bottling, it is already proving to be perfect, in a superb 2007 vintage in the Southern Rhône Valley! A beautifully rich wine to enjoy today.
rolled pebbles, Miocene molasse and limestone debris
Viticulture
Old vines, selective sorting to limit yields to 33hl/ha, sustainable agriculture
Harvest
Manual with sorting of the harvest on arrival at the winery
Winemaking
Traditional in vats at medium temperature (from 20 to 22°C) and in barrels for about 20% of the harvest.
Breeding
6 months in vats and wood
Alcohol content
14%
Tasting & pairing
Eye
bright, golden yellow with golden highlights
Nose
intense and powerful, with lively, fine floral aromas and slightly spicy accents of anise and fennel
Mouth
smooth and round, finely aromatic with a long, fresh finish
Serve
decant at 10-12°C
Open
1/2h before service
Drink from
2008
Apogée
2009
Drink before
2012
Food and wine pairing
A déguster à l'apéritif, ou sur des poissons type Saint-Pierre, lotte, bar, truite aux amande, mais aussi sur les viandes blanches et les champignons. Idéal sur les fromages de chèvre...<br/>